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Creamy Tomato Basil Soup


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Straight from the kitchen of the Silver Palate Kitchen in New York City, I’ve been making this soup for 30 years. The perfect balance of tomatoes and cream with a touch of basil. Comfort in a bowl!

Heating instructions:

Reheat on top of stove in saucepan until hot.

Additional information


Full, Half


    If relevant, half feeds 2 and full feeds 4.