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Corned Beef and Cabbage

$24.00$48.00

Heating instructions: Reheat on top of the stove with some of the juices from the pan (saute it)

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Description

Our customers LOVE this classic dish the way we make it.  Why wait until St. Patrick’s Day?

I make this homemade mustard glaze and after I cook it, I briefly coat the meat and return it to the oven to glaze. I’ll also include it on the side for dipping. Served with cabbage, carrots and onions.

Heating instructions:
Reheat on top of the stove with some of the juices from the pan (saute it)

Additional information

Size

Full, Half

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    If relevant, individual feeds 1, half feeds 2 and full feeds 4.