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Cornbread Dressing


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This is the one that my dad made every year since I was born. Do you have recipes that trigger such nostalgia? This is one for me. My dad was the life of the party and he loved the holidays so much! We would get up super early so he could start the bird and make the stuffing. I loved helping. This is lots of butter, celery and onions with sage and seasonings. I have been stock piling bread to toast up for this – it’s going to be awesome!

  • Small: $12.00 for 2 people
  • Medium: $24.00 for 4 people
  • Large: $48.00 for 8 people

Reheating Instructions:

Place in a 350 degree oven for 30-40 minutes.  If you have leftovers, they all freeze really well.  To reheat from frozen state, please keep them covered and cook for about 50-60 minutes.  It all depends on how your oven heats up.


Additional information


Large, Medium, Small


    If relevant, individual feeds 1, half feeds 2 and full feeds 4.