Y’all. This is one of the most decadent corn puddings you’ll ever have. Made with heavy cream and butter but calories don’t count when eating “Thanksgiving Meals.” We love this in our house. Like obsessively.
- Small for 2 people
- Medium for 4 people
- Large for 8 people
Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up.