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Corn Pudding


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Y’all. This is one of the most decadent corn puddings you’ll ever have. Made with heavy cream and butter but calories don’t count during the Holidays. We love this in our house. Like obsessively.

  • Small: $12.00 for 2 people
  • Medium: $24.00 for 4 people
  • Large: $48.00 for 8 people

Reheating Instructions:

Place in a 350 degree oven for 30-40 minutes.  If you have leftovers, they all freeze really well.  To reheat from frozen state, please keep them covered and cook for about 50-60 minutes.  It all depends on how your oven heats up.


Additional information


Large, Medium, Small


    If relevant, individual feeds 1, half feeds 2 and full feeds 4.