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IF I had a dime for everytime someone told me I converted them into LOVING collard greens – well, I wouldn’t be working still. My collards are the BEST! I take the time to really cook them down, adding just the right amount of fat, heat, sweet and spicy – and everyone needs at least a little bit for MONEY in the new year!!!
Heating instructions:
Reheat on top of stove in saucepan.
Additional information
| Size | Individual, Large, Medium |
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