New! Our pot roast comes from my mom’s famous Sunday dinner. We had this so much and I cannot believe I still love it like I do. The chuck roast is such a great cut of meat and if cooked properly just falls apart – and we cook it properly! The whole meal will consist of potatoes, onions, carrots, parsnips and the delicious gravy it stews in.
Reheat at 350 degrees covered for 20 minutes or until hot.