Description
New! Our pot roast comes from my mom’s famous Sunday dinner. We had this so much and I cannot believe I still love it like I do. The chuck roast is such a great cut of meat and if cooked properly just falls apart – and we cook it properly! The whole meal will consist of potatoes, onions, carrots, parsnips and the delicious gravy it stews in.
Heating instructions:
Reheat at 350 degrees covered for 20 minutes or until hot.
