Description
Chicken Schnitzel – Also extremely popular! Only thing you have to do is decide if you want German potato salad or spatzel, or a combination of both. And again, this comes with our wonderful red cabbage. To reheat, take the schnitzel and place on a cookie sheet.
Heating Instructions:
In the oven at 425 for about 10 minutes or until heated through and crisped back up. The sides can be heated on top of the stove or in the microwave.
