Chicken Schnitzel – Also extremely popular! Only thing you have to do is decide if you want German potato salad or spatzel, or a combination of both. And again, this comes with our wonderful red cabbage. To reheat, take the schnitzel and place on a cookie sheet.
In the oven at 425 for about 10 minutes or until heated through and crisped back up. The sides can be heated on top of the stove or in the microwave.