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Chicken Francese


Heating Instructions: Reheat in a 350 degree oven covered for 20-25 minutes or reheat in a small saucepan over a low heat until warmed through.

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This chicken Francese is moist and tender chicken dredged in flour and eggs to get a nice and crisp outside edge. It’s added to a lemony flavored sauce that makes this recipe insanely delicious! It’s an Italian-American favorite on many restaurant menus that you can enjoy in your home!


Additional information


Full, Half


Pasta, Spaghetti Squash


    If relevant, half feeds 2 and full feeds 4.