Description
This chicken Francese is moist and tender chicken dredged in flour and eggs to get a nice and crisp outside edge. It’s added to a lemony flavored sauce that makes this recipe insanely delicious! It’s an Italian-American favorite on many restaurant menus that you can enjoy in your home!
Heating Instructions:
Reheat in a 350 degree oven covered for 20-25 minutes or reheat in a small saucepan over a low heat until warmed through.
