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Chicken and Sausage Gumbo


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This is the very first dish I served my customers at Davenport’s Daily Delights. I cannot tell you how many parties this has been the star of the show at – and it’s really such a classic that we can’t get enough of it.  I swear it’s my great grandmother’s cast iron skillet that produces the perfect roux.  This is a lighter broth and contains both chicken and sausage.  Comes with rice and you will be glad you ordered it!!

Heating instructions:

Reheat in saucepan on top of stove.  Put rice in bottom of bowl and top with Gumbo.

Additional information


Full, Half


    If relevant, half feeds 2 and full feeds 4.