Description
This is the very first dish I served my customers at Davenport’s Daily Delights. I cannot tell you how many parties this has been the star of the show at – and it’s really such a classic that we can’t get enough of it. I swear it’s my great grandmother’s cast iron skillet that produces the perfect roux. This is a lighter broth and contains both chicken and sausage. Comes with rice and you will be glad you ordered it!!
Heating instructions:
Reheat in saucepan on top of stove. Put rice in bottom of bowl and top with Gumbo.
