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This Korean mainstay is one of the best ways to eat BBQ ever!  Simple yet so complex, we flash fry thinly cut ribeye and add a wonderful sweet and savory sauce to it.  Served just like they do in Korea, with rice and leaf lettuce for building your own little tacos. It’s Amazing!!!!

Heating instructions:

Reheat meat in a skillet on top of the stove, stirring until hot.   Rice can be heated in microwave.

Additional information


Full, Half


    If relevant, half feeds 2 and full feeds 4.