This Korean mainstay is one of the best ways to eat BBQ ever! Simple yet so complex, we flash fry thinly cut ribeye and add a wonderful sweet and savory sauce to it. Served just like they do in Korea, with rice and leaf lettuce for building your own little tacos. It’s Amazing!!!!
Reheat meat in a skillet on top of the stove, stirring until hot. Rice can be heated in microwave.