This Brunswick Stew is some of the best you’ll ever have. I spent years perfecting this, stealing ideas from people in ALL the states that claim the birthplace of Brunswick Stew. What you’ll get from mine is tons of chicken and pork, all kinds of southern veggies, with a bbq flair in a red sauce that is so thick it will stick to your spoon, but you won’t allow that because it will disappear so fast. One of my favorite things to make and it goes REALLY well with bbq. In fact, all over North Carolina, Brunswick Stew is listed as an option as one of the sides. Try it today! This freezes really well and many a folk are known to serve this during the holidays.
Heat on top of the stove until hot and bubbly