I call this a cousin to our baked spaghetti, only it’s a little lighter but has absolutely great flavor. This also goes by the name Marzetti – but again not quite! We started making this when we moved to Charlotte in 1994 and we’ve been making it ever since. I haven’t had it on the menu in YEARS but back then we had very loyal buyers. Try it – the kids will absolutely love it!
Reheat on 350 degrees covered for 25 minutes and uncovered for 10 minutes.