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Beverly Woods Casserole


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I call this a cousin to our baked spaghetti, only it’s a little lighter but has absolutely great flavor.  This also goes by the name Marzetti – but again not quite! We started making this when we moved to Charlotte in 1994 and we’ve been making it ever since.  I haven’t had it on the menu in YEARS but back then we had very loyal buyers.  Try it – the kids will absolutely love it!

Heating Instructions:

Reheat on 350 degrees covered for 25 minutes and uncovered for 10 minutes.

Additional information


Full, Half


    If relevant, half feeds 2 and full feeds 4.