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Beef Wellington (per person)

$40.00

Heating instructions: Preheat Oven to 300 degrees Fahrenheit. To heat the whole wellington, it can take up to 40 minutes, based on its size. For a slice, it should take about 15 to 20 minutes depending on thickness. It should reach an internal temperature of around 130 degrees Fahrenheit for medium rare.

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Description

10-12 ounce center cut filet wrapped in puff pastry. The filet is wrapped in prosciutto and topped with duxelles prior to wrapping in the puff pastry. Served with a silky, elegant brown gravy

Heating instructions:
Preheat Oven to 300 degrees Fahrenheit. To heat the whole wellington, it can take up to 40 minutes, based on its size. For a slice, it should take about 15 to 20 minutes depending on thickness. It should reach an internal temperature of around 130 degrees Fahrenheit for medium rare.

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    If relevant, individual feeds 1, half feeds 2 and full feeds 4.