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Beef Stroganoff


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This is a classic take on the original beef stroganoff and people tell us ours is some of the best.  We follow the steps – searing the beef, flaming it with a bit of brandy, adding the mushrooms and shallots and then the wonderfully complex sauce to finish it off.  Served on a bed of egg noodles.

Heating instructions:

Reheat covered in a 350 degree oven for 25-30 minutes.

Additional information


Full, Half


    If relevant, half feeds 2 and full feeds 4.