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Beef Enchilada Bake with Cilantro Avocado Cream Sauce
Instead of using flour tortillas, we replace it with butternut squash and poblano peppers, ground beef and a homemade compliant enchilada sauce. We then top it with this delightful cilantro avocado cream sauce that just pulls it all together!!
Heating instructions: 350 degrees for 30 minutes covered and then uncovered for 15 minutes. Remove from oven and top with avocado cream.
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| Size | Full, Half, Individual |
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