Description
This is a dish that you have to buy if you have children! We make a homemade Bolognese sauce that I have been making forever it seems like. A good Bolognese is an art, and we are really proud of ours! We could stop there and serve it with pasta and you would be happy, but we go the extra mile and make a homemade bechemel sauce, and mix it with the Bolognese and rigatoni and then it’s ready to be baked in the oven. It’s amazing and freezes really well too!
Heating instructions:
Reheat covered at 400 degrees for 15-20 minutes.
