If you ask any of my 29 nieces and nephews what one dish they can count on one night when we get together for our very loud and very rambunctious family reunions, they will say Mostaccioli. My sister Barb started all of us out with this recipe and it’s become a staple to everyone. Hearty, meaty, cheesy, and with pasta – kids of ALL ages adore this! Yours will too so give it a whirl.
Heat in a 350 degree oven for 45 minutes, then uncover for 10-15 to brown.