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Antipasti Salad


Heating Instructions: NA

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One of our favorite salads!  This hodgepodge salad starts with sliced heirloom tomatoes and European cucumbers then we add ALL kinds of veggies that you’ll find on an antipasti tray – roasted red peppers, an assortment of olives, hearts of palm, artichoke hearts, banana peppers – it’s like a bunch of jewels you keep finding!  Served with this delicious and tangy homemade champagne vinaigrette – it is a party in your mouth!  We just leave it out and everyone picks, and picks and picks!  Get the toothpicks ready!

Heating Instructions:

Additional information


Full, Half, Individual


    If relevant, individual feeds 1, half feeds 2 and full feeds 4.