Heating Instructions

	Item	Heating Instructions
	“Kilt salad”	Heating Instructions: NA
	14K Carrot Cake	Heating Instructions: NA
	3 Cheese Ravioli (can add chicken or sausage)	Heating instructions: Reheat on top of stove in skillet until warmed through
	7 layer salad	Heating instructions: NA
	Ambrosia	Heating Instructions: NA
	American Goulash	Heating instructions: Reheat in a 350 degree oven for 20-30 minutes or until bubbly
	Anniversary Chicken	Heating Instructions: 350 covered about 20 minutes or until cheese is melted and its hot and bubbly.
	Anthony Bordaine’s Sunday Gravy	Heating instructions: Heat at 350 degees covered until hot, approximately 15-20 minutes.
	Antipasti Salad	Heating Instructions: NA
	Apple Pie	Heating Instructions Reheat for 15-20 minutes at 350 degrees
	Asian Pork Chops w/ Anna's Rice	Heating instructions: Reheat the pork chops on top of the stove in a skillet for 5-6 minutes per side. Microwave the rice or reheat in the oven until heated through.
	Bacon Roll Ups (2 dozen)	Heating Instructions: Heat 2-3 minutes at 350°F
	Bailey’s Cheesecake	Heating Instructions: NA
	Baked Mostaccioli	Heating Instructions: Heat in a 350 degree oven for 45 minutes, then uncover for 10-15 to brown.
	Baked Rigatoni	Heating instructions: Reheat covered at 400 degrees for 15-20 minutes.
	Baked Spaghetti	Heating instructions: Bake at 350 degrees for 30 minutes covered and 15-20 minutes uncovered
	Banana Pudding	Heating Instructions: Keep refrigerated and serve cold
	Beef Brisket (per pd)	Heating Instructions: Microwave BBQ or reheat on top of stove.
	Beef Kefta deconstructed Kebabs	Heating instructions: Reheat in a 400 degree oven, covered, for 15-20 minutes or until heated through
	Beef Pot Pie	Heating instructions: 350 degrees for 30 minutes
	Beef Stroganoff	Heating instructions: Reheat covered in a 350 degree oven for 25-30 minutes.
	Beefy Cheesy Enchiladas	Heating instructions: 350 degrees for 30 minutes covered and then uncovered for 15 minutes
	Beefy Vegetable Soup	Heating Instructions: Reheat on the stove.
	Beer Bread	Heating Instructions: NA
	Benedictine Dip	Heating Instructions: NA
	Beverly Woods Casserole	Heating Instructions: Reheat on 350 degrees covered for 25 minutes and uncovered for 10 minutes.
	Black Eyed Peas	Heating instructions: Reheat in skillet on top of stove
	Blackened Chicken Alfredo	Heating instructions: Keep covered and reheat in a 350 degree oven for 25-30 minutes or until hot
	Blackened Shrimp Bowl	Heating instructions: Reheat the bowl covered in a 350 degree oven for 20-25 minutes. Top with avocado salsa.
	Braised beef Ravioli	Heating instructions: Reheat in skillet on top of stove until heated through
	Breakfast Burritos (individual) *New	Heating instructions: Reheat in microwave for 60 seconds or until hot or wrap in foil and reheat in oven at 350 degrees for approximately 20 minutes.
	Breakfast Quiches	Heating Instructions: Heat at 350 degrees for 15-20 minutes.
	Bridge Club Ground Chicken Salad	Heating Instructions: NA
	Broccoli Cheddar Soup	Heating Instructions: Reheat on top of stove
	Broccoli/Rice/Cheese Casserole	Reheating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up.
	Brunswick Stew	Heating Instructions: Heat on top of the stove until hot and bubbly.
	Buffalo Chicken Dip	Heating Instructions: reheat in microwave
	Bulgogi	Heating instructions: Reheat meat in a skillet on top of the stove, stirring until hot. Rice can be heated in microwave.
	Burrito Bowls	Heating Instructions: Remove the sour cream and onions and then re-heat covered on 350 until hot.
	Butter Beans	Heating instructions: Reheat in skillet on top of stove
	Buttermilk Biscuits	Heating Instructions: Heat at 350 degrees for 5-7 minutes
	Butternut Squash Lasagna	Heating Instructions: 375 degrees covered for 40 minutes
	Butternut Squash Ravioli	Heating instructions: Reheat in skillet on top of stove until heated through
	Butternut Squash Risotto Stuffed Acorn Squash	Heating Instructions: Reheat in a 400 degree oven for 15-20 minutes or until heated through.
	Cabbage and Peas	Heating instructions: Heat on top of stove in saucepan
	Cabbage Rolls	Heating Instructions: Reheat uncovered in a 350 degree oven for 20-30 minutes or until bubbly and hot.
	Caesar Salad *add chicken or salmon	Heating instructions: NA
	Caramel Apple Cream Cheese Spread	Heating Instructions: NA
	Caramel Pound Cake	Heating Instructions: NA
	Charcuterie Board (per person)	Heating Instructions: NA
	Cheese & Potato Pierogies	Heating instructions: Reheat in the butter sauce on top of stove until browned and heated through
	Cheese grits	Heating Instructions: Reheat in a 350 degree oven, covered for 30-45 minutes. Can also be reheated on top of the stove in a saucepan.
	Cheesy Ham and Potato Casserole	Heating instructions: Reheat in a 350 degree oven for 20-30 minutes or until top is browned and casserole is bubbly.
	Cheesy Potato Casserole	<strong>Heating Instructions:</strong> Heat uncovered at 350 degrees for 45 minutes or until the cheese is beginning to brown and bubbly
	Chicago Style Chopped Salad	Heating Instructions: NA
	Chicago Style Italian Beef (Individual)	Heating Instructions: Reheat meat on top of stove in saucepan. Place in rolls. If relevant, add cheese to the roll prior to adding the meat to get the melt factor
	Chicken & Artichoke Lasagna	Heating Instructions: 375 degrees covered for 30 minutes and uncovered for 15 minutes. If freezing, please allow an additional 30-45 minutes of cook time if you haven’t defrosted it first.
	Chicken & Okra Gumbo	Heating instructions: Reheat on top of stove
	Chicken & Waffles Breakfast Casserole	Heating instructions: Reheat covered at 350 for 20 minutes.
	Chicken Alfredo Bake	Heating instructions: Reheat, covered, in a 350 degree oven for 20-30 minutes or until hot and bubbly.
	Chicken and Corn Chowder	Heating instructions: Reheat in saucepan on top of stove until heated through
	Chicken and Dumplings	Heating instructions: Reheat on top of stove
	Chicken and Sausage Gumbo	Heating instructions: Reheat in saucepan on top of stove. Put rice in bottom of bowl and top with Gumbo.
	Chicken and Veggie deconstructed Kebab	Heating instructions: Reheat in a 400 degree oven, covered, until hot – about 15 minutes
	Chicken and Waffles	Heating instructions: Put waffles and chicken on a cookie sheet and reheat in a 425 degee oven until heated through – usually about 10 minutes.
	Chicken and Waffles Breakfast Casserole	Heating instructions: Reheat covered at 350 for 20 minutes.
	Chicken and Wild Rice Soup	Heating instructions: Reheat on top of stove in saucepan until hot.
	Chicken and Yellow Rice	Heating Instructions: Reheat at 350 degrees covered for 20 minutes or until heated throughout
	Chicken BBQ	Heating Instructions: Microwave BBQ or reheat on top of stove. Reheat beans in oven at 350 for 30 minutes.
	Chicken Bog	Heating instructions: Reheat in a skillet on top of stove until hot.
	Chicken Cacciatore	Heating Instructions: Reheat covered in a 350 degree oven for 30-40 minutes
	Chicken Cutlet w/Caprese Salad	Heating instructions: Reheat chicken in oven at 350 degrees until hot or serve cold.
	Chicken Divan	Heating Instructions: Heat in a 350 degree oven for 30-40 minutes until hot and bubbly.
	Chicken Francese	Heating Instructions: Reheat in a 350 degree oven covered for 20-25 minutes or reheat in a small saucepan over a low heat until warmed through.
	Chicken Marsala	Heating instructions: Reheat in a 350 degree oven covered for 25-30 minutes
	Chicken Paprikash	Heating Instructions: Reheat the stew and noodles covered in a 350 degree oven for 20-30 minutes.
	Chicken Parm	Heating Instructions: Covered at 350 for 20 minutes. Uncovered for 10-15.
	Chicken Picatta	Heating Instructions: Reheat in a 350 degree oven covered for 20-25 minutes.
	Chicken pot pie - biscuit crust	Heating instructions: bake at 350 for 30 minutes
	Chicken Schnitzel	Heating Instructions: In the oven at 425 for about 10 minutes or until heated through and crisped back up. The sides can be heated on top of the stove or in the microwave.
	Chicken Shawarma	Heating Instructions: Reheat chicken on top of stove in pan. Microwave the pita and then assemble the sandwiches. Serve the dips cold.
	Chicken Stir Fry with Cashews	Heating instructions: Reheat soup on top of stove until hot.
	Chicken Stroganoff	Heating instructions: Reheat covered in a 350 degree oven for 25-30 minutes
	Chicken with Chipped Beef & Bacon	Heating instructions: Reheat at 350 degrees, covered for 20-25 minutes or until hot and bubbly
	Chili Cheese Dip	Heating Instructions: reheat in microwave
	Classic Club Sandwich (Individual)	Heating Instructions: Reheat in oven at 350 degrees until warm.
	Classic Lasagna	Heating Instructions: 375 degrees covered for 30 minutes and uncovered for 15 minutes. If freezing, please allow an additional 30-45 minutes of cook time if you haven’t defrosted it first.
	Classic Macaroni Salad	Heating Instructions: Serve cold
	Classic Meatloaf	Heating instructions: Keep the meatloaf in the foil and place on a cookie sheet. Reheat at 375 degrees for 20-30 minutes. The mashed potatoes can be placed in the oven at the same time, covered.
	Classic Pot Roast	Heating instructions: Reheat at 350 degrees covered for 20 minutes or until hot.
	Classic Potato Salad	Heating Instructions: Serve cold
	Classic Potato Salad	Heating Instructions: Serve cold
	Co-Cola Cake	Heating Instructions: NA
	Cobb Salad	Heating instructions: NA
	Coconut Braised Cabbage *New	Heating Instructions: Heat on top of stove in skillet.
	Colcannon!	Heating Instructions: Reheat colcannon in a skillet on top of stove and serve piping hot!
	Complete Irish Breakfast	Reheating Instructions: Reheat entire meal in oven (covered) at 350 until heated through
	Corn Pudding	Reheating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up.
	Cornbread	Heating Instructions: Heat oven to 350 degrees. Wrap cornbread in aluminum foil and place directly on the oven rack. Bake for 8-10 minutes until warmed through.
	Cornbread	Heating Instructions: Cover with foil. Bake at 350 for 10 minutes, or until bread is warmed through.
	Cornbread Dressing	Reheating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up.
	Corned Beef and Cabbage	Heating instructions: Reheat on top of the stove with some of the juices from the pan (saute it)
	Country Fried Steak or Chicken	Heating Instructions: Heat the country fried steak or chicken on a cookie sheet in 450 degree oven for 15 minutes or until crispy. Reheat the mashed potatoes in the microwave, on top of the stove or even in the oven.
	Country Style Ribs	Heating instructions: Place the ribs on a cookie sheet and reheat at 450 for about 15 minutes. I recommend lining the cookie sheet with foil for easy cleanup.
	Crab Cakes	Heating instructions: Reheat crab cakes and potatoes on cookie sheet in 375 degree oven until hot. Green beans on top of stove.
	Craig Claiborne Chicken Spaghetti	Heating instructions: Cook covered at 350 degrees for 40 minutes, and then uncovered for 15 minutes.
	Cranberry Orange Relish	Heating Instructions: NA
	Creamed Spinach	Heating instructions: Reheat in saucepan on top of stove until hot (can also microwave)
	Cuban Black Beans	Heating Instructions: Heat on top of the stove until hot and bubbly
	Cuban Roast Pork	Heating Instructions: Reheat in a 350 degree oven Covered for 20-30 minutes
	Cuban Salad & Cuban Sandwiches	Heating Instructions: Keep Sandwiches in foil and reheat at 350 degrees until heated throughout.
	Cuban Sandwiches (Individual)	Heating Instructions: Eat room temperature or heat in the ove at 350 until warm.
	Cuban Sandwiches for Tray	Heating Instructions: Eat room temperature or heat in the ove at 350 until warm.
	Cuban Sandwiches Thursday2 (Individual)	Heating Instructions: Eat room temperature or heat in the ove at 350 until warm.
	Cuban Style Black Beans & white rice	Heating Instructions: Heat on top of the stove until hot and bubbly
	Curried Eggs	Heating Instructions: Heat on stove top.
	Dal	Heating Instructions: Heat on stove top.
	Derby Pie	Heating Instructions: Serve chilled or reheat in microwave for several seconds.
	Deviled Eggs - dozen	Heating Instructions: Serve cold
	Dublin Coddle *new	Heating Instructions: Cover the casserole tightly with a lid or sheet of foil and bake at 350 degrees for 40-45 minutes, or until the potatoes are tender.
	Eastern NC BBQ	Heating Instructions: Microwave BBQ or reheat on top of stove. Reheat beans in oven at 350 for 30 minutes.
	Egg Foo Young	Heating instructions: Reheat the egg foo young in the microwave, or place in a skillet on top of the stove and heat on both sides until hot. Same with the rice and then pour the warm sauce over all.
	Eggplant Parm	Heating Instructions: Covered at 350 for 20 minutes. Uncovered for 10-15 minutes.
	Eggs Benedict Casserole	Heating instructions: Reheat covered at 350 for 20 minutes.
	Eli’s Asian Salmon	Heating instructions: Reheat at 350 until hot - about 10 minutes. Also delicious at room temperature!!
	Enchilada Casserole	Heating Instructions: Heat in a 350 degree oven for 25-30 minutes until hot and bubbly.
	Extra Quart Homemade Marinara	Reheating Instructions: Reheat on stove top or in microwave
	Falafel & Grain Bowl-(plant based)	Heating instructions: Build your bowls the way you like it and microwave or reheat the falafel and grains in the oven and add the other toppings.
	Fluffy Smore’s Dip	Reheating Instructions: Serve Cold
	French Market bean soup	Heating instructions: Heat on top of stove until hot.
	French Onion soup	Heating instructions: Reheat the soup on top of the stove. If possible, place in ovenproof bowls, top with crouton and cheese and heat in oven until bubbly.
	Fried Chicken	Heating instructions: Reheat at 400 for 15-20 minutes or eat it cold! Picnic style
	Funeral Potatoes	Reheating Instructions: Heat in a 375 degree oven uncovered for 20-30 minutes
	Garden Potato Salad	Heating Instructions: Serve cold
	Garlic Bread	Heating Instructions: Make sure bread is wrapped in foil and heat for 10 minutes at 350 degrees.
	German Chocolate Cake	Heating Instructions: NA
	German Pork Schnitzel	Heating Instructions: To reheat, take the schnitzel and place on a cookie sheet. In the oven at 425 for about 10 minutes or until heated through and crisped back up. The sides can be heated on top of the stove or in the microwave.
	German Potato Salad	Heating Instructions: Serve warm, room temperature or cold
	Giblet Gravy	Heating Instructions: Reheat in the microwave
	Ginger Dressing	Heating Instructions: NA
	Girl Scout Taco Salad	Heating instructions: Reheat the taco meat and mix it all together. Crunch it all up with the Doritos!
	Gnocchi	Heating instructions: Reheat gently in a saucepan on top of stove
	Green Bean Casserole	Reheating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up.
	Grilled Cheese sandwiches (Individual)	Heating instructions: Place on a cookie sheet and reheat in 400 degree oven for 10-15 minutes
	Grilled Sirloin w/Creamed Spinach	Heating instructions: Sear the meat on top of stove in skillet until heated through and to desired temperature, just a few minutes per side. Reheat Creamed Spinach in saucepan on top of stove until hot (can also microwave spinach).
	Grilled sirloin w/twice baked potatoes	Heating instructions: Sear the meat on top of stove in skillet until heated through and to desired temperature, just a few minutes per side. Reheat the potatoes at 400 degrees for 15 minutes or until heated through.
	Gyros	Heating instructions: Reheat gyro meat on top of stove in pan. Microwave the pita and then assemble the sandwiches
	Haluski *new	Heating instructions: Reheat in a skillet on top of stove until hot – just a few minutes!
	Ham (per pd)	Heating Instructions: Serve at room temperature or reheat on top of stove or in the oven until warmed through.
	Hatch Chicken Posole	Heating Instructions Reheat in a saucepan on top of the stove
	Hatch Green Chile Pork & Hominy Stew	Heating Instructions Reheat in a saucepan on top of the stove
	Homemade Cheeseburger Sliders	Heating instructions: Reheat covered in oven at 400 degrees for 10-15 minutes. Put the fries on a cookie sheet to crisp up.
	Homemade Chicken Fingers for Tray	Heating Instructions: place Chicken Fingers on a cookie sheet and reheat at 425 degrees for about 10-15 minutes or serve room temperature.
	Hungarian Goulash	Heating instructions: Reheat covered in a 350 degree oven for 20-30 minutes.
	Ina’s Roast Chicken with Bread Salad	Heating instructions: Reheat chicken in a 350 degree oven uncovered for 15-20 minutes. Top with arugula salad
	Indian Curried Chicken	Heating Instructions: Heat on stove top.
	Individual Tomato Pies	Heating Instructions: Reheat on 350 for about 10 minutes.
	Irish Beef and Guinness Stew	Heating instructions: Reheat on top of stove in saucepan
	Irish Salmon *new	Heating Instructions: Grill or Bake at 450 degrees for 10 to 12 minutes
	Irish Soda Bread	Heating Instructions: NA
	Italian Sausage, Apple and Sourdough Stuffing	Reheating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up.
	Italian Wedding Soup	Heating Instructions: Reheat on the stove.
	Jambalaya	Heating Instructions: Reheat in the oven, covered at 350 for 30 minutes
	Japanese Shrimp Appetizer	Heating instructions: Heat on top of stove in skillet until hot
	Japanese Steakhouse Dinner	Heating Instructions: Reheat in a skillet on top of stove until hot. Serve the yum yum sauce alongside
	Jumbo Ricotta Meatballs and Spaghetti	Heating Instructions: Reheat covered in oven at 350 degrees until hot about 30 minutes
	Kentucky Burgoo	Heating instructions: Reheat in a saucepan on top of stove until hot.
	Kentucky Hot Brown Casserole	Heating instructions: Reheat in a 350 degree oven for 20 minutes (covered) and then uncover for 5-10 minutes to brown
	Keto Bacon Cheeseburger Casserole	Heating Instructions: Reheat uncovered in a 350 degree oven for 20-30 minutes or until bubbly and hot.
	Keto Cheesy baked vegetables	Reheating Instructions: 375 degrees for 25-30 minutes uncovered
	Keto Cheesy Mexican Casserole	Heating instructions: Reheat in 350 degree oven for 20-30 minutes. Remember to remove the sour cream and jalapenos before baking!
	Keto Chicken and Waffles	Heating instructions: Put waffles and chicken on a cookie sheet and reheat in a 425 degee oven until heated through – usually about 10 minutes.
	Keto Chicken Parmesan Casserole	Heating Instructions: 350 covered for 25 minutes
	Keto Chicken Philly Cheesesteak Casserole	Heating instructions: Bake at 350 until heated through, about 25 minutes or until the cheese is bubbling!
	Keto Chicken, Bacon, Broccoli Ranch Casserole	Heating Instructions: 375 degrees uncovered for 25-30 minutes.
	Keto Creamy Taco Soup	Heating instructions: Reheat in saucepan on top of stove until heated through
	Keto Grilled Chicken w/ Avocado Salsa	Heating instructions: Heat chicken at 350 degrees for 10 - 15 minutes or until hot. Then top with avocado salsa.
	Keto Jagerschnitzel	Heating instructions: To reheat, take the schnitzel and place on a cookie sheet. In the oven at 425 for about 10 minutes or until heated through and crisped back up.
	KETO Japanese Steakhouse Dinner	Heating Instructions: Reheat in a skillet on top of stove until hot.
	Keto Lasagna	Heating Instructions: 375 degrees covered for 30 minutes and uncovered for 15 minutes. If freezing, please allow an additional 30-45 minutes of cook time if you haven’t defrosted it first.
	Keto Meatball Parmesan	Heating Instructions: Reheat meatballs in oven on a cookie sheet at 400 degrees for about 10-15 minutes.
	Keto Meatloaf	Heating instructions: Keep the meatloaf in the foil and place on a cookie sheet. Reheat at 375 degrees for 20-30 minutes. The vegetables can be reheated in a pan on top of the stove.
	Keto Philly Cheesesteak Stuffed Peppers	Heating Instructions: Bake at 350 degrees for 30 minutes, covered. If desired, place under the broiler to brown further.
	Keto Spinach Artichoke Stuffed Chicken Breasts	Heating Instructions: Reheat in a 350 degree oven for 20-30 minutes or until heated through.
	Keto Taco Pie	Heating instructions: 350 degrees for 30 minutes
	KETO Tandoori Salmon with cucumber sauce	Heating instructions: Reheat the salmon on a cookie sheet in a 450 degree oven for about 7 minutes. Serve with the cucumber sauce and the arugula salad
	Keto/Paleo/Skinnytaste Crustless Eggs Benedict Quiche	Reheating Instructions: Reheat entire casserole in a 350 oven uncovered until hot or remove portions and microwave. Will keep all week in the fridge
	Keto/Skinnytaste Asian Lettuce Wraps	Heating instructions: Reheat the chicken mixture in the microwave or on top of the stove and wrap it in lettuce!
	Keto/Skinnytaste Blacked Redfish	Heating Instructions: Reheat on a cookie sheet in a 475 degree oven for about 6 minutes
	Keto/Skinnytaste Burrito Bowls	Heating instructions: Remove the sour cream and green onions and reheat in a 350 degree oven for 20-30 minutes or until cheese is melted and it’s heated through
	KETO/Skinnytaste Cheeseburger Soup	Heating instructions: Heat the soup in a saucepan on top of the stove.
	KETO/Skinnytaste Chicken Caprese	Heating instructions: Reheat at 350 degrees uncovered for 15-20 minutes
	KETO/Skinnytaste Chicken Pot Pie	Heating Instructions: 350 uncovered 20-25 minutes
	Keto/Skinnytaste Crustless 'Country Club Casserole'	Reheating Instructions: Reheat entire casserole in a 350 oven uncovered until hot or remove portions and microwave. Will keep all week in the fridge.
	Keto/Skinnytaste Crustless Quiche Lorraine	Heating Instructions: Reheat entire casserole in a 350 oven uncovered until hot or remove portions and microwave. Will keep all week in the fridge
	Keto/Skinnytaste Crustless Sausage & Veggie Quiche	Reheating Instructions: Reheat entire casserole in a 350 oven uncovered until hot or remove portions and microwave. Will keep all week in the fridge
	Keto/Skinnytaste Crustless Spinach Bacon Quiche	Heating Instructions: Reheat entire casserole in a 350 oven uncovered until hot or remove portions and microwave. Will keep all week in the fridge.
	Keto/Skinnytaste Low Carb Corned Beef and Cabbage	Heating Instructions: Reheat on top of stove in saucepan until heated through
	Keto/Skinnytaste Pork Skewers w/ Mashed Cauliflower	Heating Instructions: Reheat in the oven at 350 for 25-30 minutes
	Keto/skinnytaste Stuffed Portobello Mushrooms	Heating Instructions: Bake at 350 degrees for 30 minutes, covered. If desired, place under the broiler to brown further.
	Keto/Skinnytaste Stuffed Zucchini Boats	Heating Instructions: Reheat at 350 for 10-15 minutes. Can also reheat in air fryer or microwave.
	Keto/Skinnytaste/Whole 30 – Eggroll in a bowl	Heating instructions: Reheat in a skillet on top of stove until hot.
	Keto/Skinnytaste/Whole 30 Chicken Stir Fry with Shirataki Noodles	Heating instructions: Reheat in skillet on top of the stove, stirring constantly until hot - just a few minutes.
	KETO/Skinnytaste/Whole 30 Fried Cabbage with Kielbasa	Heating instructions: Reheat in saucepan on top of stove until hot.
	Keto/Skinnytaste/Whole 30 Mexican Cabbage Roll Soup	Heating instructions: Reheat in saucepan on top of stove until heated through
	Keto/Skinnytaste/Whole 30 Shrimp or Chicken & Cauliflower Grits	Heating instructions: Place covered in a 350 degree oven for 15-20 minutes
	KETO/Whole 30 Greek Turkey Meatballs	Heating instructions: Reheat on a cookie sheet at 350 degrees for about 10-15 minutes.
	Keto/Whole 30 No Bean Chili	Heating instructions: Reheat in saucepan on top of stove. If you follow Keto, feel free to add cheese and sour cream (not included)
	Keto/Whole 30/Skinnytaste Chicken Fajita Burrito Bowl	Heating Instructions: Remove the pico and guacamole and then re-heat uncovered on 350 until hot.
	Keto/Whole 30/Skinnytaste deconstructed Kebabs	Heating instructions: Remove the kebabs and reheat on a cookie sheet for 10-15 minutes. Serve on top of salad!
	Key Lime Pie	Heating Instructions: NA
	King Ranch Chicken	Heating Instructions: Preheat the oven to 350 degrees and bake for 30-40 minutes. Allow to stand for 5-10 minutes before serving for everything to settle!
	Lamb and Veggie deconstructed Kebab	Heating instructions: Reheat in a 400 degree oven, covered, until hot – about 15 minutes
	Large Chicken Salad on croissant (Individual)	Heating Instructions: NA
	Lemon Blueberry Pound	Heating Instructions: NA
	Lemon Chicken with Artichoke Orzo	Heating instructions: Place the chicken breasts on a cookie sheet and reheat at 375 degrees for about 15 minutes. The pasta can go into the oven covered for about 20 minutes.
	Lemon Pound Cake	Reheating Instructions: NA
	Lemon Ricotta Pancakes	Heating Instructions: Reheat in the microwave and enjoy
	Lo Mein	Heating instructions: Reheat the Lo Mein in a skillet on top of the stove, stirring until hot and bubbly!
	Loaded Baked Potato Soup	Heating instructions: Reheat on top of stove in saucepan until hot.
	Low Country deconstructed Kebab	Heating instructions: Reheat in a 400 degree oven, covered, until hot – about 15 minutes
	Lowcountry Boil(Whole 30 if corn removed)	Heating Instructions: Reheat in a saucepan on top of stove until heated through
	Lulu Paste	Heating Instructions: NA
	Lumpia	Heating instructions: Preheat the oven to 450 degrees, cover baking dish with cooking spray and heat rolls for five minutes. Flip the egg roll over and heat for an additional five minutes.
	Mac & Cheese	Reheating Instructions: The macaroni and cheese can be covered and placed in the oven to reheat for about 30 minutes.
	Macaroni & Cheese with Chicken Fingers	Heating instructions: Remove the chicken fingers, place them on a cookie sheet and reheat at 425 degrees for about 10-15 minutes. The macaroni and cheese can be covered and placed in the oven to reheat for about 30 minutes.
	Mama Romano’s Baked Lemon Chicken	Heating Instructions: Reheat in a 350 degree oven, covered, for 30-35 minutes
	Marinated Pea Salad	Heating Instructions: Serve Cold from the refrigerator.
	Marry Me Chicken	Heating instructions: Reheat covered in a 350 degree oven for 20-25 minutes
	Mashed Potatoes and Gravy	Heating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up.
	Mason Jar Desserts! Caramel Apple	Reheating Instructions: NA
	Matzoh Ball Soup	<strong>Heating Instructions: </strong> Reheat on top of stove
	Mediterranean Bowl- Chicken or Chick Peas	Heating instructions: Heat the rice and chicken or chick peas in microwave or on top of stove in skillet.
	Middle Eastern Salad	Heating instructions: NA
	Mint Chocolate Lasagna	Heating Instructions: NA
	Miso Soup	Heating instructions: Reheat on top of stove until hot
	Mississippi Mud Cake	Heating Instructions: I prefer to keep this cake in the refrigerator and serve it cold, but feel free to serve at room temperature
	Moravian Chicken Pie	Heating Instructions: 375 degrees for 35-45 minutes. If frozen cook at 400 degrees for 60-90 minutes.
	Moussaka	Heating instructions: Reheat in a 350 degree oven for 25-30 minutes
	Mushroom Gravy	Heating Instructions: Reheat in the microwave
	New England Clam Chowder	Heating instructions: Reheat in saucepan on top of stove until heated through
	Okra & Tomatoes	Heating instructions: Reheat in skillet on top of stove
	Old Fashioned Spinach Salad	Heating instructions: Heat the dressing up either on top of the stove in a sauce pan or microwave it until it’s hot. Pour over the salad until it just begins to wilt and enjoy immediately.
	Old Settler Beans	Heating Instructions: Heat uncovered at 350 degrees for one hour.
	Ooey Gooey Butter Cake	<strong>HEATING INSTRUCTIONS:</strong> Wrap cake in a damp paper towel. This will help to keep the cake moist. Next, place the cake on a microwave-safe plate and heat it in the microwave for 30-60 seconds.
	Outrageous brownies	Reheating Instructions: NA
	Oyster Dressing	Reheating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up.
	Pad Thai	Heating instructions: Reheat in a skillet on top of the stove
	Pancetta & Corn Salmon Salad *new	Heating instructions: Reheat salmon in skillet on top of stove until heated through. Toss remaining salad with dressing and serve salmon on top.
	Panzanella Salad	Heating instructions: NA
	Pasta Carbonara	Heating instructions: Reheat on top of the stove in a skillet until hot
	Pasta E Fajioli – Pasta & Bean Soup	Heating instructions: Reheat in saucepan on top of the stove
	Pasta Roses	Heating instructions: Reheat covered at 400 degrees for 15-20 minutes.
	Pasta with pink Shrimp Sauce	Heating instructions: Reheat in a skillet on top of stove, stirring to not break up the sauce until warmed throughout.
	Patistio	Heating instructions: Heat covered at 350 degrees for 40 minutes, then uncovered for 20 minutes until the top is brown and bubbly.
	Pea Salad	Heating Instructions: Serve cold
	Peach Cobbler	Heating Instructions: Cover with foil and place in a 350° oven for 20 minutes or until warmed through.
	Pecan Pie	Heating Instructions: Serve it cool from the fridge or reheat at 325 degrees for 15 minutes
	Peggy's Salad Easter	Heating Instructions: NA
	Philly Cheesesteaks (Individual)	Heating Instructions: Reheat meat on top of stove in saucepan. Place in rolls. If relevant, add cheese to the roll prior to adding the meat to get the melt factor
	Pierogi Lasagna	Heating Instructions: 375 degrees covered for 30 minutes and uncovered for 15 minutes. If freezing, please allow an additional 30-45 minutes of cook time if you haven’t defrosted it first.
	Pig Pickin’ Cake	Heating instructions: Serve Cool
	Pizza Pot Pie	Heating instructions: 400 degree oven for about 30-40 minutes. Let cool about 10 minutes before cutting into it.
	Polish Gingerbread Loaf	Heating instructions: NA
	Polish Kielbasa Dinner	Heating instructions: Reheat kielbasa and pierogies separately on the top of stove until heated through. Cucumber salad can be served cold.
	Poppy Seed Chicken	Heating instructions: 425 for about 15 minutes covered. Uncover for 10 more.
	Pot Likker Soup	Heating Instructions: Reheat on top of stove until hot
	Pot Roast Pasta	Heating instructions: Reheat in skillet on top of stove until heated through
	Pumpkin Pie	Heating Instructions: NA
	Red Beans and Rice	Heating instructions: Reheat red beans on top of stove. Microwave the rice or heat in a skillet on top of stove as well. Enjoy!
	Red wine braised mushrooms	Heating instructions: Reheat on top of stove in saucepan until hot (can also microwave)
	Roast leg of lamb (per pd)	Heating Instructions: We’ve cooked the lamb to just above medium rare. To reheat sear in a hot pan on top of stove to heat through. Top with the mint gremolata after you reach desired temperature
	Roasted Beet Salad w/Goat Cheese	Heating Instructions: Serve Cold
	Roasted Vegetables	Reheating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up.
	Root Vegetable Pot Pie	Heating Instructions: 350 degrees for 30 minutes. Potatoes and gravy in microwave or on top of stove.
	Ropa Vieja	Heating Instructions: Keep covered and reheat in the oven at 350 for about 30 minutes
	Salmon Cakes	Heating instructions: Reheat salmon cakes and potatoes on cookie sheet in 375 degree oven until hot. Green beans on top of stove.
	Sausage & Pumpkin Pasta	Heating Instructions: Reheat in a skillet on top of the stove, stirring all the time until it’s heated through
	Sausage Gravy & Biscuits	Heating Instructions: Heat sausage gravy on top of stove in saucepan until hot. Reheat biscuits in a 450 degree oven for 5 minutes.
	Seafood Cobb Salad *New	Heating Instructions: NA
	Seafood Enchiladas	Heating instructions: 350 degrees for 30 minutes covered and then uncovered for 15 minutes
	Seafood Gumbo	Heating Instructions: Reheat in saucepan on top of stove. Put rice in bottom of bowl and top with Gumbo.
	Seafood lasagna	Heating Instructions: Cook in a 375 degree oven covered for 40 minutes, uncovered for 10 minutes
	Seafood Pot Pie	Heating instructions: bake at 350 for 30 minutes
	Seared Salmon w/ Summertime Succotash	Heating instructions: Reheat on top of stove in a skillet until hot
	Serbian Ground Beef Casserole	Heating Instructions: Heat in a 350 degree oven for 30-40 minutes.
	Sesame Chicken	Heating instructions: Place the chicken on a cookie sheet and reheat at 425 degrees for 15 minutes. The vegetables and rice can be microwaved, reheated on top of the stove, or placed covered in the oven.
	Shepherds Pie	Heating Instructions: Heat at 375 degrees for 25-30 minutes uncovered.
	Short Rib Grilled Cheese Sandwich (Individual)	Heating instructions: Place on a cookie sheet and reheat in 400 degree oven for 10-15 minutes
	Shrimp & Pea Salad w/ Pork Cracklings *new	Heating instructions: NA
	Shrimp Cocktail w/ St. Elmo’s Cocktail Sauce	Heating instructions: NA
	Shrimp Etouffee	Heating instructions: Reheat on top of the stove in a saucepan, shaking the pan as it reheats so the sauce will stick together.
	Shrimp or Chicken & Grits	Heating instructions: Reheat covered in oven at 350 for 15-20 minutes
	Shrimp or Chicken or Veggies & Grits	Heating instructions: Reheat covered in oven at 350 for 15-20 minutes
	Shrimp Pasta Salad	Heating Instructions: Serve cold or at room temperature
	Shrimp Scampi (per person)	Heating Instructions: Reheat in 450 degree oven for 10 minutes
	Singapore Rice Noodles	Heating Instructions: Reheat in a skillet on top of stove until hot.
	Skinny/Keto/Whole 30 Indian Shrimp Curry	Heating Instructions: Heat on stove top
	Skinnytaste 3 Bean Turkey Chili	Heating Instructions: Reheat in saucepan on top of stove
	Skinnytaste Ahi Poke Tuna Bowl	Heating instructions: Reheat the rice in the microwave and top with the ahi and the vegetables.
	Skinnytaste Asian Peanut Noodles with chicken	Heating instructions: Heat on top of stove in a sauce pan until hot. Can also be served at room temperature or even cold.
	Skinnytaste Balsamic Roasted Veggies and white bean pasta	Heating Instructions: Reheat in a 350 degree oven, covered, for 20-30 minutes. Stir and enjoy!
	Skinnytaste BBQ Chicken Salad	Heating Instructions: Eat cold! Yum!
	Skinnytaste Cajun Chicken Pasta	Heating Instructions: Reheat in a skillet on top of the stove, stirring all the time until it’s heated through
	Skinnytaste Cheeseburger Casserole	Heating Instructions: Reheat uncovered in a 350 degree oven for 20-30 minutes or until bubbly and hot.
	Skinnytaste Chicken & White Bean Enchiladas	Heating instructions: 350 degrees for 30 minutes covered and then uncovered for 15 minutes
	Skinnytaste Chicken Enchilada Soup	Heating instructions: Reheat in saucepan on top of stove until heated through
	Skinnytaste Chicken Marsala Meatballs	Heating Instructions: Reheat meatballs in oven on a cookie sheet at 400 degrees for about 10-15 minutes.
	Skinnytaste Cuban Stuffed Chicken	Heating Instructions: Reheat at 350 degrees on a cookie sheet until hot and bubbling. About 20 minutes
	Skinnytaste Kickin’ Chicken Pot Pie	Heating Instructions: Heat in a 350 degree oven for 30 minutes until hot and bubbly and crust is browned
	Skinnytaste Lasagna	Heating Instructions: 375 degrees covered for 30 minutes and uncovered for 15 minutes. If freezing, please allow an additional 30-45 minutes of cook time if you haven’t defrosted it first.
	Skinnytaste Mac & Cheese soup w Broccoli	Heating instructions: Reheat in saucepan on top of stove until heated through
	Skinnytaste Persian Turkey Burgers	Heating instructions: Reheat burgers in a 350 degree oven for 15-20 minutes, in an air fryer at 400 for 10 minutes, or in a skillet on top of the stove until hot.
	Skinnytaste Shrimp Taquitos	Heating Instructions: 350 degrees on a cookie sheet for 20 minutes.
	Skinnytaste Sicilian Rice Ball Casserole	Heating instructions: Reheat at 375 degrees for 15-20 minutes (uncovered).
	Skinnytaste Stuffed Turkey Taco Chili Potatoes	Heating Instructions: Reheat in a 400 degree oven for 15-20 minutes or until heated through
	Skinnytaste Taco Lettuce Wraps (Individual)	Heating instructions: Reheat the mixture in the microwave or on top of the stove and wrap it in lettuce!
	Skinnytaste Tamale Casserole	Heating instructions:Reheat in 375 degree oven for 15-20 minutes, uncovered.
	Skinnytaste Tamale Pie	Heating Instructions: Heat in a 350 degree oven for 25 minutes
	Skinnytaste Tortellini Soup	Heating instructions: Reheat in saucepan on top of stove until heated through.
	Skinnytaste Turkey Meatloaf	Heating instructions: Keep the meatloaf in the foil and place on a cookie sheet. Reheat at 375 degrees for 20-30 minutes. The mashed potatoes can be placed in the oven at the same time, covered.
	Skinnytaste Turkey Taco stuffed Acorn Squash	Heating Instructions: Reheat in a 400 degree oven for 15-20 minutes or until heated through.
	Skinnytaste/Keto Bruschetta Chicken	Heating instructions: Reheat, covered, in a 375 degree oven for about 20 minutes until cheese is melted and everything is heated throughout.
	Skinnytaste/Keto Crustless Guinness & Irish Cheddar Quiche	Reheating Instructions: Reheat in a 350 oven until hot
	Skinnytaste/Keto Eastern NC BBQ w/ Giant Summer Salad	Heating Instructions: Microwave BBQ or reheat on top of stove. Serve salad cold.
	Skinnytaste/Whole 30 Chicken and Sausage Creole	Heating Instructions: Reheat in the oven, covered at 350 for 30 minutes
	Skinnytaste/Whole 30/Keto – Pulled Pork Ragu	Heating Instructions: Reheat the sauce separately from the zucchini noodles, on top of stove in a saucepan or in microwave.
	Skinnytaste/Whole 30/Keto Chicken Meatballs on Spaghetti Squash	Heating Instructions: Keep covered and heat at 350 degrees for 20-25 minutes. You can also microwave it.
	Smothered Chicken	Heating instructions: Reheat at 375 degrees covered for 20-25 minutes or until it’s hot throughout.
	Southern Style Vegetables	Reheating Instructions: Place in a 350 degree oven for 30-40 minutes.
	Southwest Chicken Casserole	Heating Instructions Reheat in a 350 degree oven for 25-30 minutes or until bubbly.
	Spanish Paella	Heating Instructions: Heat on top of stove in skillet until hot
	Spanish Salmon with Romesco Sauce	Heating instructions: Reheat salmon on top of stove in a skillet. Quinoa can be microwaved or reheated on top of stove.
	Spinach Madeline	Reheating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up.
	Spinach Ravioli (can add chicken or sausage)	Heating instructions: Reheat on top of stove in skillet until warmed through
	Spinach Shrimp & Gouda Grits	Heating instructions: Reheat covered in oven at 350 for 15-20 minutes
	Spoon bread	Heating instructions: Reheat in a 350 degree oven for 15 minutes
	Steak and Veggie deconstructed Kebab	Heating instructions: Reheat in a 400 degree oven, covered, until hot – about 15 minutes
	Steakhouse Salad	Heating instructions: NA
	Stewed Corn	Heating instructions: Reheat in skillet on top of stove
	Street Corn Casserole	Heating Instructions: Reheat in a 350 degree oven uncovered for 20-25 minutes
	Stuffed Burgers	Heating instructions: Reheat burgers on top of the stove for 5-10 minutes covered in a skillet. Reheat the fries in a 425 degree oven for 10-15 minutes or until crispy and hot.
	Stuffed Cabbage Casserole	Heating Instructions: Heat in a 350 degree oven for 30 minutes
	Stuffed Cannelloni	Heating Instructions: 375 covered for 25 minutes, uncovered for 15 minutes.
	Stuffed Peppers	Heating Instructions: 350 degrees for about 30 minutes or until the peppers are heated through and the cheese is melted.
	Stuffed Shells	Heating Instructions: 350 degrees uncovered for about 30 minutes
	Superfood Salad	Heating Instructions: Serve salad cold
	Sweet and Sour Meatballs	Heating Instructions: reheat meatballs in the oven at 300° degrees until warm (at least 15 minutes)
	Sweet Potato Souffle	Heating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up.
	Tarpon Springs Greek Salad	Heating instructions: NA
	Texas Beef Chili	Heating Instructions: Heat on top of stove in saucepan
	Tomato Pie	Heating Instructions: Place in a 400 degree oven for 25 minutes. To reheat from frozen state, please keep covered and cook for about 50 minutes.
	Tomato Pies -Individual	Heating Instructions: Reheat on 350 for about 10 minutes.
	Tomato, Peach, and Corn Salad	Heating Instructions: Serve cold
	Tortellini with prosciutto, peas, & gorgonzola cream sauce	Heating instructions: Please keep covered and heat in a 400 degree oven for 15-20 minutes
	Traditional sage Dressing/Stuffing	Heating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up.
	Tres Leches Cake	Heating Instructions: NA
	Turkey Breast (per pd)	Heating Instructions: Reheat in skillet on top of stove with some of the turkey juice
	Turkey Tetrazzini	Heating Instructions: Heat in a 350 degree oven for 30-40 minutes uncovered so the crust can get nice and brown.
	Twice Baked Potatoes (each)	Heating instructions: Place on a cookie sheet and bake at 400 degrees for about 30 minutes.
	Ultimate Coconut Cake	Heating Instructions: NA
	Vegan Lentil Loaf	Heating instructions: Keep the loaf in the foil and place on a cookie sheet. Reheat at 375 degrees for about 20 minutes. The mashed potatoes and veggies can be reheated in the oven at the same time or you can reheat them on top of the stove.
	Vegetable Lasagna	Heating Instructions: 375 degrees covered for 30 minutes and uncovered for 15 minutes. If freezing, please allow an additional 30-45 minutes of cook time if you haven’t defrosted it first.
	Vegetable Stroganoff	Heating instructions: Reheat covered in a 350 degree oven for 25-30 minutes
	Vegetarian Breakfast Casserole	Heating instructions: This can be served at room temperature or to reheat 400 degree oven for about 20 minutes.
	Vegetarian Chili	Heating Instructions: Heat on top of stove in saucepan.
	Vegetarian Chili Rellenos Casserole	Heating Instructions: Reheat casserole in a 350 degree oven for 20-25 minutes.
	Vegetarian deconstructed Kebabs	Heating instructions: Reheat in a 400 degree oven, covered, until hot – about 15-20 minutes
	Vegetarian Hatch Chile & Cheese Hominy Bake	Heating Instructions Reheat in a 350 degree oven for 20-30 minutes or until bubbly.
	Veggie Enchiladas	Heating instructions: 350 degrees for 30 minutes covered and then uncovered for 15 minutes
	Vietnamese Pork or Chicken	Heating instructions: Remove all the toppings and heat the pork and the rice or rice noodles in a pan on top of the stove. Then instruct each person to build their own bowls with the variety of toppings
	Vietnamese Rice Noodle Salad with Shrimp	Heating Instructions: Best served cold or at room temperature
	Watermelon-Feta-Mint Salad	Heating instructions: Serve straight from the fridge!!
	West African Pepper Chicken *New	Heating Instructions: Reheat in oven (covered) at 350 degrees for 20-25 minutes
	White Chicken Chili	Heating Instructions: Heat on top of stove in saucepan
	White Chicken Enchiladas	Heating Instructions: 350 degrees for 30 minutes covered and then uncovered for 15 minutes
	Whole 30 Beef Enchilada Bake	Heating instructions: 350 degrees for 30 minutes covered and then uncovered for 15 minutes. Remove from oven and top with avocado cream.
	Whole 30 Beef Stew	Heating instructions: Reheat in a saucepan on top of stove until hot.
	Whole 30 Breakfast Frittata	Reheating Instructions: Reheat in microwave or in skillet on top of stove
	Whole 30 Breakfast Power Bowls	Reheating Instructions: Reheat turkey sausage and potatoes on stove top.
	Whole 30 Chicken Fried Steak	Heating instructions: Reheat chicken fried steak in a 450 degree oven on a cookie sheet. Microwave the potatoes or reheat in the oven.
	Whole 30 Chicken Pot Pie w/ mashed potato crust	Heating Instructions: Heat in a 350 oven for 25-30 minutes. If you want the potatoes extra crunchy and brown, run them under the broiler for a few minutes after you’ve baked it.
	Whole 30 Coconut Lime Chicken	Heating instructions: Reheat covered in a 350 degree oven for 25-30 minutes
	Whole 30 Corned Beef and Sweet Potato Hash	Heating instructions: In oven on a cookie sheet at 425 degrees until hot and crispy. Top with fried eggs if desired!
	Whole 30 Creamy Sausage & Potatoes	Heating Instructions: Preheat the oven to 400 degrees and bake for 20-30 minutes or until a crust forms and the center doesn’t give when you press it. We will precook this half way for you and all you’ll do is complete at home.
	Whole 30 Crustless 'Country Club Casserole'	Reheating Instructions: Reheat entire casserole in a 350 oven uncovered until hot or remove portions and microwave. Will keep all week in the fridge.
	Whole 30 Dirty Cajun Cauliflower Rice	Heating Instructions: Reheat in skillet on top of stove until heated through.
	Whole 30 Eastern NC Style BBQ	Heating Instructions: Reheat in microwave or on top of stove.
	Whole 30 Irish Breakfast	Reheating Instructions: Reheat entire meal in the oven at 350 until hot
	Whole 30 Lasagna	Heating Instructions: 375 degrees covered for 30 minutes and uncovered for 15 minutes. If freezing, please allow an additional 30-45 minutes of cook time if you haven’t defrosted it first.
	Whole 30 Mexican Chicken Stuffed Sweet Potatoes	Heating instructions: Reheat in a 350 degree oven on a cookie sheet until sweet potatoes are hot and the filling is bubbly!
	Whole 30 Mongolian Beef	Heating instructions: Reheat on top of the stove until hot
	Whole 30 Orange Chicken	Heating Instructions: Reheat covered in a 350 degree oven for 20 minutes or until chicken is hot.
	Whole 30 Shepherds Pie	Heating Instructions: Heat at 350 degrees for 30 minutes uncovered. It will be bubbly around the edges
	Whole 30 Steak Salad	Heating instructions: Reheat the meat in the microwave or on top of the stove and then place them back on the salad
	Whole 30 Stuffed Peppers	Heating instructions: 350 degrees covered for 30 minutes.
	Whole 30 Taco Salad	Heating instructions: Reheat the meat in the microwave or on top of the stove and then place them back on the salad
	Whole 30 Walnut-crusted Lemon Chicken	Heating instructions: Reheat in a 350 degree oven. Place the chicken breasts on a cookie sheet to re-crisp up. Heat the sauce and zucchini noodles on top of stove.
	Whole 30/Keto Breakfast casserole (Sweet Potato)	Heating Instructions: Reheat in 350 degree oven for 15-20 minutes or serve at room temperature
	Whole 30/Keto/Paleo Chicken Broccoli Casserole	Heating Instructions: Reheat in a 350 oven for 20-30 minutes or until bubbly and hot
	Whole 30/Keto/Paleo Pork & Fennel Meatballs w/ garlic spinach	Heating instructions: Reheat in pan in 350 oven for 15-20 minutes
	Whole 30/Keto/Skinnytaste Curry Chicken with Saffron Cauliflower Rice	Heating Instructions: Reheat in oven (covered) at 350 degrees for 20-25 minutes
	Whole 30/Keto/Skinnytaste Picadillo	Heating instructions: Reheat at 350 covered until heated through, 20-25 minutes.
	Whole 30/Keto/Skinnytaste Shrimp & Crab Ravioli	Heating instructions: Reheat in a 350 degree oven for 20-30 minutes or until heated through
	Whole 30/Skinnytaste Buffalo Chicken Spaghetti Squash	Heating Instructions: Heat in a 350 degree oven for 30 minutes
	Whole 30/Skinnytaste Chicken Avocado Burgers	Heating instructions: Reheat burgers on top of the stove for 5-10 minutes covered in a skillet.
	Whole 30/Skinnytaste Chicken Avocado Meatloaf	Heating instructions: Keep the meatloaf in the foil and place on a cookie sheet. Reheat at 375 degrees for 20-30 minutes. The vegetables can be reheated on top of the stove in a saucepan.
	Whole 30/Skinnytaste Chinese Chicken Salad	Heating instructions: Reheat in skillet on top of the stove, stirring constantly until hot.
	Whole 30/Skinnytaste/Keto Bolognese on Zoodles	Heating instructions: Keep covered and reheat in a 350 degree oven for 25-30 minutes or until hot
	Whole 30/Skinnytaste/Keto Greek Turkey Burgers with Mint Avocado Sauce	Heating instructions: Reheat portobello mushrooms and burgers on a cookie sheet in a 375 degree oven for 15-20 minutes or until heated through. Assemble burgers as you see fit!
	Whole 30/Skinnytaste/Keto Unstuffed Cabbage Casserole	Heating Instructions: Reheat uncovered in a 350 degree oven for 20-30 minutes or until bubbly and hot.
	Whole30/Keto Thai Chicken Soup	Heating Instructions: Reheat on top of stove until hot
	Whole30/Keto Thai Shrimp Soup	Heating Instructions: Reheat on top of stove
	Wild Mushroom Ravioli (can add chicken or sausage)	Heating instructions: Reheat on top of stove in skillet until warmed through
	Yum Yum Sauce	Heating instructions: NA
	Zucchini and Squash Casserole	Heating Instructions: 350 degrees for 30 minutes or until hot and bubbly. Can be served at room temperature too.

Heating Instructions

If relevant, individual feeds 1, half feeds 2 and full feeds 4.