Heating Instructions
Scroll through all of our Menu Items to view Heating information. Note: Not all products are currently available. Check the menus above for current Weekly Items.
| Item | Heating Instructions | |
|---|---|---|
 | “Kilt salad” | Heating Instructions: NA |
 | 14K Carrot Cake | Heating Instructions: NA |
 | 3 Cheese Ravioli (can add chicken or sausage) | Heating instructions: Reheat on top of stove in skillet until warmed through |
 | 7 Layer Salad | Heating instructions: NA |
 | Ambrosia | Heating Instructions: NA |
 | American Goulash | Heating instructions: Reheat in a 350 degree oven for 20-30 minutes or until bubbly |
 | Anniversary Chicken | Heating Instructions: 350 covered about 20 minutes or until cheese is melted and its hot and bubbly. |
 | Anthony Bordaine’s Sunday Gravy | Heating instructions: Heat at 350 degees covered until hot, approximately 15-20 minutes. |
 | Antipasti Grain Salad *New | Heating Instructions: NA |
 | Antipasti Salad | Heating Instructions: NA |
 | Apple Cinnamon Bran Muffins *New | Reheating Instructions: NA |
 | Apple Pie | Heating Instructions Reheat for 15-20 minutes at 350 degrees |
 | Apples with honey & walnuts | <strong>Heating Instructions:</strong> Serve Cold |
 | Asian Pork Chops w/ Anna's Rice | Heating instructions: Reheat the pork chops on top of the stove in a skillet for 5-6 minutes per side. Microwave the rice or reheat in the oven until heated through. |
 | Asparagus Rollups (2 dozen) | Heating Instructions: Serve room temperature or reheat, covered in foil for 5-7 minutes at 350 degrees |
 | Asparagus Souffle | Heating Instructions: Reheat at 350 degrees for about 20 minutes or until heated through. |
 | Bacon & Gruyere Egg Bites | Heating instructions: Reheat in microwave for 30-60 seconds or until hot. |
 | Bacon Roll Ups (2 dozen) | Heating Instructions: Heat 2-3 minutes at 350°F |
 | Bailey’s Cheesecake | Heating Instructions: NA |
 | Baked Mostaccioli | Heating Instructions: Heat in a 350 degree oven for 45 minutes, then uncover for 10-15 to brown. |
 | Baked Rigatoni | Heating instructions: Reheat covered at 400 degrees for 15-20 minutes. |
 | Baked Spaghetti | Heating instructions: Bake at 350 degrees for 30 minutes covered and 15-20 minutes uncovered |
 | Balsamic Roasted Veggies & White Bean Pasta | Heating Instructions: Reheat in a 350 degree oven, covered, for 20-30 minutes. Stir and enjoy! |
 | Banana Pudding | Heating Instructions: Keep refrigerated and serve cold |
 | BBQ Pork Chops Dinner | Heating instructions: Reheat the pork, beans and apples in a 350 degree oven until heated through (15-25 minutes depending on oven). You can also reheat everything in skillets on top of the stove. Heat the cornbread in the oven until warm. |
 | Beef Birria | Heating instructions: Birria Quesadilla: Reheat in a 375 degree oven until hot. Birria Ramen: Reheat on top of stove - add noodles and meat to broth. Birria Enchiladas: Reheat in 375 oven for 20-25 minutes. |
 | Beef Brisket (per pd) | Heating Instructions: Microwave BBQ or reheat on top of stove. |
 | Beef Kefta deconstructed Kebabs | Heating instructions: Reheat in a 400 degree oven, covered, for 15-20 minutes or until heated through |
 | Beef Pot Pie | Heating instructions: 350 degrees for 30 minutes |
 | Beef Stroganoff | Heating instructions: Reheat covered in a 350 degree oven for 25-30 minutes. |
 | Beef Tenderloin (per person) | Heating instructions: Reheat in oven for 15 minutes until hot. Take out and leave at room temp for 30 minutes prior to going into a 400 degree oven. I will have it undercooked so it can become perfect medium rare-medium. |
 | Beef Tenderloin w/ rolls & cream | Heating Instructions: Preheat oven to 385°. Place in oven covered for 30 minutes. Check temperature in thickest part of tenderloin 145° medium. |
 | Beef Wellington (per person) | Heating instructions: Preheat Oven to 300 degrees Fahrenheit. To heat the whole wellington, it can take up to 40 minutes, based on its size. For a slice, it should take about 15 to 20 minutes depending on thickness. It should reach an internal temperature of around 130 degrees Fahrenheit for medium rare. |
 | Beefy Cheesy Enchiladas | Heating instructions: 350 degrees for 30 minutes covered and then uncovered for 15 minutes |
 | Beefy Vegetable Soup | Heating Instructions: Reheat on the stove. |
 | Beer Bread | Heating Instructions: NA |
 | Benedictine Dip | Heating Instructions: NA |
 | Beverly Woods Casserole | Heating Instructions: Reheat on 350 degrees covered for 25 minutes and uncovered for 10 minutes. |
| Birria Tacos | Heating instructions: Reheat taco meat on top of stove, microwave the flour tortillas until warmed and assemble. |
 | Black Eyed Peas | Heating instructions: Reheat in skillet on top of stove |
| Blackened Chicken Alfredo | Heating instructions: Keep covered and reheat in a 350 degree oven for 25-30 minutes or until hot |
 | Blackened Shrimp Bowl | Heating instructions: Reheat the bowl covered in a 350 degree oven for 20-25 minutes. Top with avocado salsa. |
 | Blueberry Oatmeal Bake *New | Heating Instructions: Serve room temperature |
 | Boiled Custard | Heating Instructions: NA |
| Braised beef Ravioli | Heating instructions: Reheat in skillet on top of stove until heated through |
 | Braised Whole Chinese Chicken | Heating Instructions: Reheat covered in a 350 degree oven for 20-30 minutes or until heated through. |
 | Breakfast Burritos (individual) | Heating instructions: Reheat in microwave for 60 seconds or until hot or wrap in foil and reheat in oven at 350 degrees for approximately 20 minutes. |
| Breakfast Frittata | Reheating Instructions: Reheat in microwave or in skillet on top of stove |
 | Breakfast Power Bowls | Heating Instructions: Reheat turkey sausage and potatoes on stove top. |
 | Breakfast Quiches | Heating Instructions: Heat at 350 degrees for 15-20 minutes. |
 | Broccoli Cheddar Soup | Heating Instructions: Reheat on top of stove |
 | Broccoli/Rice/Cheese Casserole | Reheating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up. |
 | Brunswick Stew | Heating Instructions: Heat on top of the stove until hot and bubbly. |
 | Brussels Sprouts Caesar Salad *New | Heating Instructions: NA |
| Buckeye Bark *New | Heating Instructions: NA |
 | Buffalo Chicken Dip | Heating Instructions: reheat in microwave |
 | Bulgogi | Heating instructions: Reheat meat in a skillet on top of the stove, stirring until hot. Rice can be heated in microwave. |
 | Burrito Bowls | Heating Instructions: Remove the sour cream and onions and then re-heat covered on 350 until hot. |
| Butter Beans | Heating instructions: Reheat in skillet on top of stove |
 | Buttermilk Biscuits | Heating Instructions: Heat at 350 degrees for 5-7 minutes |
 | Butternut Squash Lasagna | Heating Instructions: 375 degrees covered for 40 minutes |
 | Butternut Squash Ravioli | Heating instructions: Reheat in skillet on top of stove until heated through |
 | Butternut Squash Risotto Stuffed Acorn Squash | Heating Instructions: Reheat in a 400 degree oven for 15-20 minutes or until heated through. |
 | Cabbage and Peas | Heating instructions: Heat on top of stove in saucepan |
 | Cabbage Rolls | Heating Instructions: Reheat uncovered in a 350 degree oven for 20-30 minutes or until bubbly and hot. |
 | Caesar Salad *add chicken or salmon | Heating instructions: NA |
 | Caramel Apple Cream Cheese Spread | Heating Instructions: NA |
 | Caramel Pound Cake | Heating Instructions: NA |
 | Charcuterie Board (per person) | Heating Instructions: NA |
 | Cheese & Potato Pierogies | Heating instructions: Reheat in the butter sauce on top of stove until browned and heated through |
 | Cheese Balls | Heating Instructions: Serve room temperature. |
 | Cheese grits | Heating Instructions: Reheat in a 350 degree oven, covered for 30-45 minutes. Can also be reheated on top of the stove in a saucepan. |
 | Cheese Straws | Heating Instructions: Place them on a baking sheet and reheat for a few minutes at 425 degrees |
 | Cheesy Ham & Potato Casserole | Heating instructions: Reheat in a 350 degree oven for 20-30 minutes or until top is browned and casserole is bubbly. |
 | Cheesy Potato Casserole | Heating Instructions: Heat uncovered at 350 degrees for 45 minutes or until the cheese is beginning to brown and bubbly |
 | Chicago Style Chopped Salad | Heating Instructions: NA |
 | Chicago Style Italian Beef Sandwich (Individual) | Heating Instructions: Reheat meat on top of stove in saucepan. Place in rolls. If relevant, add cheese to the roll prior to adding the meat to get the melt factor |
 | Chicken & Artichoke Lasagna | Heating Instructions: 375 degrees covered for 30 minutes and uncovered for 15 minutes. If freezing, please allow an additional 30-45 minutes of cook time if you haven’t defrosted it first. |
 | Chicken & Broccoli Cheesy Orzo | Heating instructions: Reheat in a skillet on the stove until heated through. |
 | Chicken & Dumplings | Heating instructions: Reheat on top of stove |
 | Chicken & Okra Gumbo | Heating instructions: Reheat on top of stove |
 | Chicken & Waffles | Heating instructions: Put waffles and chicken on a cookie sheet and reheat in a 425 degee oven until heated through – usually about 10 minutes. |
 | Chicken & Waffles Breakfast Casserole | Heating instructions: Reheat covered at 350 for 20 minutes. |
| Chicken & Waffles Breakfast Casserole | Heating instructions: Reheat covered at 350 for 20 minutes. |
 | Chicken & Yellow Rice | Heating Instructions: Reheat at 350 degrees covered for 20 minutes or until heated throughout |
| Chicken & Yellow Rice | Heating Instructions: Reheat at 350 degrees covered for 20 minutes or until heated throughout |
 | Chicken Alfredo Bake | Heating instructions: Reheat, covered, in a 350 degree oven for 20-30 minutes or until hot and bubbly. |
 | Chicken and Corn Chowder | Heating instructions: Reheat in saucepan on top of stove until heated through |
 | Chicken and Sausage Gumbo | Heating instructions: Reheat in saucepan on top of stove. Put rice in bottom of bowl and top with Gumbo. |
 | Chicken and Veggie deconstructed Kebab | Heating instructions: Reheat in a 400 degree oven, covered, until hot – about 15 minutes |
 | Chicken and Wild Rice Soup | Heating instructions: Reheat on top of stove in saucepan until hot. |
 | Chicken BBQ | Heating Instructions: Microwave BBQ or reheat on top of stove. Reheat beans in oven at 350 for 30 minutes. |
| Chicken Birria | Heating instructions: Birria Quesadilla: Reheat in a 375 degree oven until hot. Birria Ramen: Reheat on top of stove - add noodles and chicken to broth. Birria Enchiladas: Reheat in 375 oven for 20-25 minutes. |
 | Chicken Bog | Heating instructions: Reheat in a skillet on top of stove until hot. |
 | Chicken Cacciatore | Heating Instructions: Reheat covered in a 350 degree oven for 30-40 minutes |
 | Chicken Cutlet w/Caprese Salad | Heating instructions: Reheat chicken in oven at 350 degrees until hot or serve cold. |
 | Chicken Divan | Heating Instructions: Heat in a 350 degree oven for 30-40 minutes until hot and bubbly. |
 | Chicken Francese | Heating Instructions: Reheat in a 350 degree oven covered for 20-25 minutes or reheat in a small saucepan over a low heat until warmed through. |
 | Chicken Fried Steak | Heating instructions: Reheat chicken fried steak in a 450 degree oven on a cookie sheet. Microwave the potatoes or reheat in the oven. |
 | Chicken Kiev | Heating instructions: Bake in an oven preheated to 300°F for about 10 minutes, or until heated through. |
 | Chicken Marengo | Heating instructions: Reheat at 350 degrees, covered for 20 minutes or until hot and bubbly. |
 | Chicken Marsala | Heating instructions: Reheat in a 350 degree oven covered for 25-30 minutes |
 | Chicken Paprikash | Heating Instructions: Reheat the stew and noodles covered in a 350 degree oven for 20-30 minutes. |
 | Chicken Parm | Heating Instructions: Covered at 350 for 20 minutes. Uncovered for 10-15. |
 | Chicken Pesto Panzanella Salad | Heating instructions: NA |
 | Chicken Picatta | Heating Instructions: Reheat in a 350 degree oven covered for 20-25 minutes. |
 | Chicken Pot Pie -Biscuit Crust | Heating instructions: bake at 350 for 30 minutes |
 | Chicken Pot Pie -Mashed potato Crust | Heating Instructions: Heat in a 350 oven for 25-30 minutes. If you want the potatoes extra crunchy and brown, run them under the broiler for a few minutes after you’ve baked it. |
 | Chicken Scarpello | Heating instructions: Reheat at 400 for 15-20 minutes |
 | Chicken Schnitzel | Heating Instructions: In the oven at 425 for about 10 minutes or until heated through and crisped back up. The sides can be heated on top of the stove or in the microwave. |
 | Chicken Shawarma | Heating Instructions: Reheat chicken on top of stove in pan. Microwave the pita and then assemble the sandwiches. Serve the dips cold. |
 | Chicken Stir Fry w/Cashews | Heating instructions: Reheat soup on top of stove until hot. |
 | Chicken Stroganoff | Heating instructions: Reheat covered in a 350 degree oven for 25-30 minutes |
 | Chicken Tetrazzini | Heating Instructions: Heat in a 350 degree oven for 30-40 minutes uncovered so the crust can get nice and brown. |
 | Chicken with Chipped Beef & Bacon | Heating instructions: Reheat at 350 degrees, covered for 20-25 minutes or until hot and bubbly |
 | Chili Cheese Dip | Heating Instructions: reheat in microwave |
 | Chocolate Mousse (per person) | Heating Instructions: NA |
 | Chocolate Peppermint Cheesecake | Heating Instructions: NA |
 | Chocolate Raspberry Cake | Heating Instructions: NA |
 | Chopped Liver spread with matzoh | Heating Instructions: Serve Cold |
 | Chorizo Pumpkin Queso Fundido | Heating Instructions: Reheat on Stove top until desired temperature. |
 | Cincinnati Style Chili | Heating instructions: Reheat covered at 350 degrees for about 30 minutes or until all the cheese is melted and bubbly. |
| Classic Club Sandwich (Individual) | Heating Instructions: Reheat in oven at 350 degrees until warm. |
 | Classic Lasagna | Heating Instructions: 375 degrees covered for 30 minutes and uncovered for 15 minutes. If freezing, please allow an additional 30-45 minutes of cook time if you haven’t defrosted it first. |
 | Classic Macaroni Salad | Heating Instructions: Serve cold |
 | Classic Meatloaf | Heating instructions: Keep the meatloaf in the foil and place on a cookie sheet. Reheat at 375 degrees for 20-30 minutes. The mashed potatoes can be placed in the oven at the same time, covered. |
 | Classic Pot Roast | Heating instructions: Reheat at 350 degrees covered for 20 minutes or until hot. |
 | Classic Potato Salad | Heating Instructions: Serve cold |
| Classic Potato Salad | Heating Instructions: Serve cold |
 | Co-Cola Cake | Heating Instructions: NA |
 | Cobb Salad | Heating instructions: NA |
 | Coconut Braised Cabbage *New | Heating Instructions: Heat on top of stove in skillet. |
 | Colcannon! | Heating Instructions: Reheat colcannon in a skillet on top of stove and serve piping hot! |
 | Collard Greens | Heating instructions: Reheat on top of stove in saucepan. |
| Collard Greens | Heating instructions: Reheat on top of stove in saucepan. |
 | Corn Pudding | Reheating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up. |
 | Cornbread | Heating Instructions: Cover with foil. Bake at 350 for 10 minutes, or until bread is warmed through. |
 | Cornbread | Heating Instructions: Heat oven to 350 degrees. Wrap cornbread in aluminum foil and place directly on the oven rack. Bake for 8-10 minutes until warmed through. |
 | Cornbread Dressing | Reheating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up. |
 | Corned Beef and Cabbage | Heating instructions: Reheat on top of the stove with some of the juices from the pan (saute it) |
 | Corned Beef and Sweet Potato Hash | Heating instructions: In oven on a cookie sheet at 425 degrees until hot and crispy. Top with fried eggs if desired! |
 | Country Captain | Heating Instructions: Reheat in a 350 degree oven for 30 minutes. Top with your choice of toppings. |
 | Country Fried Steak or Chicken | Heating Instructions: Heat the country fried steak or chicken on a cookie sheet in 450 degree oven for 15 minutes or until crispy. Reheat the mashed potatoes in the microwave, on top of the stove or even in the oven. |
 | Country Style Ribs | Heating instructions: Place the ribs on a cookie sheet and reheat at 450 for about 15 minutes. I recommend lining the cookie sheet with foil for easy cleanup. |
 | Crab Cakes | Heating instructions: Reheat crab cakes and potatoes on cookie sheet in 375 degree oven until hot. Green beans on top of stove. Reheat the potatoes at 400 degrees for 15 minutes or until heated through. |
| Crack Chicken Casserole | Heating Instructions Reheat in a 375 degree oven for 15-20 minutes or until bubbly. |
 | Craig Claiborne Chicken Spaghetti | Heating instructions: Cook covered at 350 degrees for 40 minutes, and then uncovered for 15 minutes. |
 | Cranberry Brie Bites (2 dozen) | Heating Instructions: Cover with foil and bake at 350 degrees until warmed through. You can also microwave them for 10 seconds or so. |
 | Cranberry Christmas Coffee Cake | Heating Instructions: Serve room temperature |
 | Cranberry Orange Relish | Heating Instructions: NA |
 | Creamed Spinach | Heating instructions: Reheat in saucepan on top of stove until hot (can also microwave) |
 | Creamy Tomato Basil Soup | Heating instructions: Reheat on top of stove in saucepan until hot. |
 | Crown Roast of Pork | Heating instructions: Carefully place in oven and reheat at 425 for 10-15 minutes. Please have the roast out at room temperature for about 45 minutes to make the reheat quicker |
 | Crunchy Cabbage Salad *New | Heating Instructions: NA |
 | Cuban Black Beans | Heating Instructions: Heat on top of the stove until hot and bubbly |
 | Cuban Roast Pork | Heating Instructions: Reheat in a 350 degree oven Covered for 20-30 minutes |
 | Cuban Salad & Cuban Sandwiches | Heating Instructions: Keep Sandwiches in foil and reheat at 350 degrees until heated throughout. |
| Cuban Sandwiches (Individual) | Heating Instructions: Eat room temperature or heat in the ove at 350 until warm. |
| Cuban Sandwiches for Tray | Heating Instructions: Eat room temperature or heat in the ove at 350 until warm. |
| Cuban Style Black Beans & Rice | Heating Instructions: Heat on top of the stove until hot and bubbly |
 | Curried Eggs | Heating Instructions: Heat on stove top. |
 | Dal | Heating Instructions: Heat on stove top. |
 | Davenport's Christmas Eve Clam Chowder | Heating instructions: Reheat in saucepan on top of stove until heated through |
 | Derby Pie | Heating Instructions: Serve chilled or reheat in microwave for several seconds. |
 | Deviled Eggs - dozen | Heating Instructions: Serve cold |
 | Dublin Coddle | Heating Instructions: Cover the casserole tightly with a lid or sheet of foil and bake at 350 degrees for 40-45 minutes, or until the potatoes are tender. |
| Eastern NC BBQ | Heating Instructions: Microwave BBQ or reheat on top of stove. Reheat beans in oven at 350 for 30 minutes. |
 | Egg Foo Young | Heating instructions: Reheat the egg foo young in the microwave, or place in a skillet on top of the stove and heat on both sides until hot. Same with the rice and then pour the warm sauce over all. |
 | Eggplant Parm | Heating Instructions: Covered at 350 for 20 minutes. Uncovered for 10-15 minutes. |
 | Eggs Benedict Casserole | Heating instructions: Reheat covered at 350 for 20 minutes. |
 | Eli’s Asian Salmon | Heating instructions: Reheat at 350 until hot - about 10 minutes. Also delicious at room temperature!! |
 | Enchilada Casserole | Heating Instructions: Heat in a 350 degree oven for 25-30 minutes until hot and bubbly. |
 | EX Ginger Dressing | Heating Instructions: NA |
 | Ex Yum Yum Sauce | Heating instructions: NA |
 | Extra Quart Homemade Marinara | Reheating Instructions: Reheat on stove top or in microwave |
 | Extra Spinach Salad Dressing | Heating instructions: Heat the dressing up either on top of the stove in a sauce pan or microwave it until it’s hot. Pour over the salad until it just begins to wilt and enjoy immediately. |
 | Falafel & Grain Bowl-(plant based) | Heating instructions: Build your bowls the way you like it and microwave or reheat the falafel and grains in the oven and add the other toppings. |
 | Fluffy Smore’s Dip | Reheating Instructions: Serve Cold |
 | Fondue Dinner! (per person) | Heating instructions: Reheat in Fondue pot (not included) or reheat on stove top if necessary. |
 | French Market Bean Soup | Heating instructions: Heat on top of stove until hot. |
 | French Onion soup | Heating instructions: Reheat the soup on top of the stove. If possible, place in ovenproof bowls, top with crouton and cheese and heat in oven until bubbly. |
| French Onion Soup “Casserole” | Heating Instructions Reheat on top of stove. |
 | Fried Chicken | Heating instructions: Reheat at 400 for 15-20 minutes or eat it cold! Picnic style |
 | Funeral Potatoes | Reheating Instructions: Heat in a 375 degree oven uncovered for 20-30 minutes |
 | Garden Potato Salad | Heating Instructions: Serve cold |
 | Garlic Bread | Heating Instructions: Make sure bread is wrapped in foil and heat for 10 minutes at 350 degrees. |
 | Garlicky Shrimp Alfredo | Heating instructions: Reheat at 350 degrees covered for 20 minutes, and uncovered for 10 |
 | Gazpacho Salad | Heating Instructions: Serve Cold |
 | German Chocolate Cake | Heating Instructions: NA |
| German Pork Schnitzel | Heating Instructions: To reheat, take the schnitzel and place on a cookie sheet. In the oven at 425 for about 10 minutes or until heated through and crisped back up. The sides can be heated on top of the stove or in the microwave. |
 | German Potato Salad | Heating Instructions: Serve warm, room temperature or cold |
 | Giblet Gravy | Heating Instructions: Reheat in the microwave |
 | Girl Scout Taco Salad | Heating instructions: Reheat the taco meat and mix it all together. Crunch it all up with the Doritos! |
 | Gnocchi | Heating instructions: Reheat gently in a saucepan on top of stove |
 | Gooey Butter Cake | Reheating Instructions: NA |
 | Gooey Pumpkin Butter Cake | Heating Instructions: Server room temperature or chilled. |
| Greek Leg of lamb w/ potatoes | Heating instructions: Reheat at 400 degrees for 10-15 minutes |
 | Green Bean Almondine | Heating Instructions: Reheat on Stove top. |
 | Green Bean Casserole | Reheating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up. |
 | Grillades & Grits | Heating instructions: Reheat in the oven at 350 until hot, about 20 minutes. |
 | Grilled Cheese Sandwiches (Individual) | Heating instructions: Place on a cookie sheet and reheat in 400 degree oven for 10-15 minutes |
 | Grilled Sirloin w/Creamed Spinach | Heating instructions: Sear the meat on top of stove in skillet until heated through and to desired temperature, just a few minutes per side. Reheat Creamed Spinach in saucepan on top of stove until hot (can also microwave spinach). |
| Grilled Sirloin w/Twice Baked Potatoes | Heating instructions: Sear the meat on top of stove in skillet until heated through and to desired temperature, just a few minutes per side. Reheat the potatoes at 400 degrees for 15 minutes or until heated through. |
 | Gyros | Heating instructions: Reheat gyro meat on top of stove in pan. Microwave the pita and then assemble the sandwiches |
 | Haluski | Heating instructions: Reheat in a skillet on top of stove until hot – just a few minutes! |
 | Ham (per pd) | Heating Instructions: Serve at room temperature or reheat on top of stove or in the oven until warmed through. |
 | Hanukkah Winter Salad | Heating instructions: NA |
 | Hatch Chicken Posole | Heating Instructions Reheat in a saucepan on top of the stove |
 | Hatch Green Chile Pork & Hominy Stew | Heating Instructions Reheat in a saucepan on top of the stove |
 | High Protein 3 Bean Turkey Chili | Heating Instructions: Reheat in saucepan on top of stove |
 | High Protein Ahi Poke Tuna Bowl | Heating instructions: Reheat the rice in the microwave and top with the ahi and the vegetables. |
 | High Protein Asian Peanut Noodles with Chicken | Heating instructions: Heat on top of stove in a sauce pan until hot. Can also be served at room temperature or even cold. |
 | High Protein Shrimp Taquitos | Heating Instructions: 350 degrees on a cookie sheet for 20 minutes. |
 | High Protein- Low Carb Balsamic Bruschetta Chicken | Heating instructions: Reheat, covered, in a 375 degree oven for about 20 minutes until cheese is melted and everything is heated throughout. |
 | High Protein- Low Carb Cheesy Jalapeno Popper Stuffed Chicken | Heating instructions: Place in the oven for 350 degrees for 30 minutes |
 | High Protein- Low Carb Chicken Avocado Meatloaf | Heating instructions: Keep the meatloaf in the foil and place on a cookie sheet. Reheat at 375 degrees for 20-30 minutes. The vegetables can be reheated on top of the stove in a saucepan. |
 | High Protein- Low Carb Chicken Parm Casserole | Heating Instructions: 350 covered for 25 minutes |
 | High Protein- Low Carb Chunky Beef & Cabbage soup | Heating Instructions: Reheat on top of stove |
 | High Protein- Low Carb Coconut Lime Chicken | Heating instructions: Reheat covered in a 350 degree oven for 25-30 minutes |
 | High Protein- Low Carb Cuban Stuffed Chicken | Heating Instructions: Reheat at 350 degrees on a cookie sheet until hot and bubbling. About 20 minutes |
 | High Protein- Low Carb Greek Turkey Burgers with Mint Avocado | Heating instructions: Reheat portobello mushrooms and burgers on a cookie sheet in a 375 degree oven for 15-20 minutes or until heated through. Assemble burgers as you see fit! |
| High Protein- Low Carb Japanese Steakhouse Dinner | Heating Instructions: Reheat in a skillet on top of stove until hot. |
 | High Protein- Low Carb Meatloaf | Heating instructions: Keep the meatloaf in the foil and place on a cookie sheet. Reheat at 375 degrees for 20-30 minutes. The vegetables can be reheated in a pan on top of the stove. |
 | High Protein- Low Carb Pork Chops w/ Garlic Sage Butter | Heating Instructions: Reheat in a skillet on top of stove. |
 | High Protein- Low Carb Pork Skewers w/ Mashed Cauliflower | Heating Instructions: Reheat in the oven at 350 for 25-30 minutes |
 | High Protein- Low Carb Pulled Pork Ragu | Heating Instructions: Reheat the sauce separately from the spaghetti squash; on top of stove in a saucepan or in microwave. |
 | High Protein- Low Carb Stuffed Turkey meatloaf | Heating instructions: Keep the meatloaf in the foil and place on a cookie sheet. Reheat at 375 degrees for 20-30 minutes. The mashed potatoes can be placed in the oven at the same time, covered. |
 | High Protein- Low Carb Tamale Casserole | Heating instructions:Reheat in 375 degree oven for 15-20 minutes, uncovered. |
 | High Protein-Low Carb Greek Turkey Meatballs | Heating instructions: Reheat on a cookie sheet at 350 degrees for about 10-15 minutes. |
 | High Protein-Low Carb Bacon Cheeseburger Casserole | Heating Instructions: Reheat uncovered in a 350 degree oven for 20-30 minutes or until bubbly and hot. |
| High Protein-Low Carb Balsamic Bruschetta Chicken | Heating instructions: Reheat, covered, in a 375 degree oven for about 20 minutes until cheese is melted and everything is heated throughout. |
 | High Protein-Low Carb BBQ Chicken Salad | Heating Instructions: Eat cold! Yum! |
 | High Protein-Low Carb Blacked Redfish | Heating Instructions: Reheat on a cookie sheet in a 475 degree oven for about 6 minutes |
 | High Protein-Low Carb Breakfast casserole (Sausage, Spinach) | Heating Instructions: Reheat entire casserole in a 350 degree oven covered until hot or remove portions and microwave what you want to eat for the morning. Will keep all week in fridge! |
| High Protein-Low Carb Breakfast casserole (Sweet Potato) | Heating Instructions: Reheat in 350 degree oven for 15-20 minutes or serve at room temperature |
 | High Protein-Low Carb Buffalo Chicken Spaghetti Squash | Heating Instructions: Heat in a 350 degree oven for 30 minutes |
 | High Protein-Low Carb Burrito Bowls | Heating instructions: Remove the sour cream and green onions and reheat in a 350 degree oven for 20-30 minutes or until cheese is melted and it’s heated through |
 | High Protein-Low Carb Cajun Chicken Pasta | Heating Instructions: Reheat in a skillet on top of the stove, stirring all the time until it’s heated through |
 | High Protein-Low Carb Cheeseburger Casserole | Heating Instructions: Reheat uncovered in a 350 degree oven for 20-30 minutes or until bubbly and hot. |
 | High Protein-Low Carb Cheesy baked vegetables | Reheating Instructions: 375 degrees for 25-30 minutes uncovered |
 | High Protein-Low Carb Chicken & Waffles | Heating instructions: Put waffles and chicken on a cookie sheet and reheat in a 425 degee oven until heated through – usually about 10 minutes. |
 | High Protein-Low Carb Chicken & White Bean Enchiladas | Heating instructions: 350 degrees for 30 minutes covered and then uncovered for 15 minutes |
 | High Protein-Low Carb Chicken and Sausage Creole | Heating Instructions: Reheat in the oven, covered at 350 for 30 minutes |
 | High Protein-Low Carb Chicken Caprese | Heating instructions: Reheat at 350 degrees uncovered for 15-20 minutes |
 | High Protein-Low Carb Chicken Fajita Burrito Bowl | Heating Instructions: Remove the pico and guacamole and then re-heat uncovered on 350 until hot. |
 | High Protein-Low Carb Chicken Marsala Meatballs | Heating Instructions: Reheat meatballs in oven on a cookie sheet at 400 degrees for about 10-15 minutes. |
 | High Protein-Low Carb Chicken Meatballs on Spaghetti Squash | Heating Instructions: Keep covered and heat at 350 degrees for 20-25 minutes. You can also microwave it. |
 | High Protein-Low Carb Chicken Philly Cheesesteak Casserole | Heating instructions: Bake at 350 until heated through, about 25 minutes or until the cheese is bubbling! |
 | High Protein-Low Carb Chicken Pot Pie | Heating Instructions: 350 uncovered 20-25 minutes |
 | High Protein-Low Carb Chicken Pot Pie Soup | Heating Instructions: 350 for about 25 minutes. |
 | High Protein-Low Carb Chicken Stir Fry with Shirataki Noodles | Heating instructions: Reheat in skillet on top of the stove, stirring constantly until hot - just a few minutes. |
 | High Protein-Low Carb Chicken, Bacon, Broccoli Ranch Casserole | Heating Instructions: 375 degrees uncovered for 25-30 minutes. |
 | High Protein-Low Carb Chinese Chicken Salad | Heating instructions: Reheat in skillet on top of the stove, stirring constantly until hot. |
 | High Protein-Low Carb Corned Beef & Cabbage | Heating Instructions: Reheat on top of stove in saucepan until heated through |
 | High Protein-Low Carb Crustless Quiche Lorraine | Heating Instructions: Reheat entire casserole in a 350 oven uncovered until hot or remove portions and microwave. Will keep all week in the fridge |
| High Protein-Low Carb Crustless Sausage & Veggie Quiche | Reheating Instructions: Reheat entire casserole in a 350 oven uncovered until hot or remove portions and microwave. Will keep all week in the fridge |
 | High Protein-Low Carb Dirty Cajun Cauliflower Rice | Heating Instructions: Reheat in skillet on top of stove until heated through. |
 | High Protein-Low Carb Eastern NC BBQ w/ Giant Summer Salad | Heating Instructions: Microwave BBQ or reheat on top of stove. Serve salad cold. |
 | High Protein-Low Carb Eggroll in a Bowl | Heating instructions: Reheat in a skillet on top of stove until hot. |
 | High Protein-Low Carb Enchilada Bake | Heating instructions: 350 degrees for 30 minutes covered and then uncovered for 15 minutes. Remove from oven and top with avocado cream. |
 | High Protein-Low Carb Fried Cabbage with Kielbasa | Heating instructions: Reheat in saucepan on top of stove until hot. |
 | High Protein-Low Carb Herbed Chicken w/mushrooms | Heating instructions: Reheat in a skillet on top of stove until hot. |
 | High Protein-Low Carb Jagerschnitzel | Heating instructions: To reheat, take the schnitzel and place on a cookie sheet. In the oven at 425 for about 10 minutes or until heated through and crisped back up. |
 | High Protein-Low Carb Meatball Parmesan | Heating Instructions: Reheat meatballs in oven on a cookie sheet at 400 degrees for about 10-15 minutes. |
 | High Protein-Low Carb Mongolian Beef | Heating instructions: Reheat on top of the stove until hot |
 | High Protein-Low Carb No Bean Chili | Heating instructions: Reheat in saucepan on top of stove. If you follow Keto, feel free to add cheese and sour cream (not included) |
 | High Protein-Low Carb Persian Turkey Burgers | Heating instructions: Reheat burgers in a 350 degree oven for 15-20 minutes, in an air fryer at 400 for 10 minutes, or in a skillet on top of the stove until hot. |
 | High Protein-Low Carb Philly Cheesesteak Stuffed Peppers | Heating Instructions: Bake at 350 degrees for 30 minutes, covered. If desired, place under the broiler to brown further. |
 | High Protein-Low Carb Picadillo | Heating instructions: Reheat at 350 covered until heated through, 20-25 minutes. |
 | High Protein-Low Carb Pork & Fennel Meatballs w/ garlic spinach | Heating instructions: Reheat in pan in 350 oven for 15-20 minutes |
 | High Protein-Low Carb Salmon with “Caden’s Dip” | Heating instructions: Reheat the salmon on a cookie sheet at 400 degrees for about 10 minutes. Top with the bruschetta |
 | High Protein-Low Carb Shrimp & Crab Ravioli | Heating instructions: Reheat in a 350 degree oven for 20-30 minutes or until heated through |
 | High Protein-Low Carb Shrimp or Chicken & Cauliflower Grits | Heating instructions: Place covered in a 350 degree oven for 15-20 minutes |
 | High Protein-Low Carb Spinach Artichoke Stuffed Chicken Breasts | Heating Instructions: Reheat in a 350 degree oven for 20-30 minutes or until heated through. |
 | High Protein-Low Carb Steak Salad | Heating instructions: Reheat the meat in the microwave or on top of the stove and then place them back on the salad |
 | High Protein-Low Carb Stuffed Portobello Mushrooms | Heating Instructions: Bake at 350 degrees for 30 minutes, covered. If desired, place under the broiler to brown further. |
 | High Protein-Low Carb Stuffed Zucchini Boats | Heating Instructions: Reheat at 350 for 10-15 minutes. Can also reheat in air fryer or microwave. |
 | High Protein-Low Carb Taco Lettuce Wraps (Individual) | Heating instructions: Reheat the mixture in the microwave or on top of the stove and wrap it in lettuce! |
 | High Protein-Low Carb Taco Pie | Heating instructions: 350 degrees for 30 minutes |
 | High Protein-Low Carb Taco Salad | Heating instructions: Reheat the meat in the microwave or on top of the stove and then place them back on the salad |
 | High Protein-Low Carb Thai Shrimp Soup | Heating Instructions: Reheat on top of stove |
 | High Protein-Low Carb Turkey Taco Acorn Squash | Heating Instructions: Reheat in a 400 degree oven for 15-20 minutes or until heated through. |
| High Protein-Low Carb Unstuffed Cabbage Casserole | Heating Instructions: Reheat uncovered in a 350 degree oven for 20-30 minutes or until bubbly and hot. |
 | High Protein-Low Carb Walnut-Crusted Lemon Chicken | Heating instructions: Reheat in a 350 degree oven. Place the chicken breasts on a cookie sheet to re-crisp up. Heat the sauce and zucchini noodles on top of stove. |
 | High Protein-Low Carb Zucchini Lasagna | Heating Instructions: 375 degrees covered for 30 minutes and uncovered for 15 minutes. If freezing, please allow an additional 30-45 minutes of cook time if you haven’t defrosted it first. |
 | High Protein–Low Carb Kickin’ Chicken Pot Pie | Heating Instructions: Heat in a 350 degree oven for 30 minutes until hot and bubbly and crust is browned |
 | High Protein–Low Carb Sweet Potato Shepherd’s Pie | Heating Instructions: Heat at 350 degrees for 30 minutes uncovered. It will be bubbly around the edges |
 | High Protein–Low Carb Tamale Pie | Heating Instructions: Heat in a 350 degree oven for 25 minutes |
 | Homemade Cheeseburger Sliders | Heating instructions: Reheat covered in oven at 400 degrees for 10-15 minutes. Put the fries on a cookie sheet to crisp up. |
 | Homemade Chicken Fingers for Tray | Heating Instructions: place Chicken Fingers on a cookie sheet and reheat at 425 degrees for about 10-15 minutes or serve room temperature. |
 | Homemade Pico de Gallo (per pint) | Heating Instructions: NA |
 | Homemade Tacos | Heating instructions: Reheat taco meat on top of stove, microwave the flour tortillas until warmed and reheat the beans and rice in a 350 degree oven until hot. |
 | Hong Kong Style Shrimp Wonton Soup | Heating instructions: Reheat Soup in a soup pan on top of stove until almost boiling. Be careful not to tear the dumplings! |
 | Hoppin' John | Heating instructions: Reheat in 350 oven for 20 minutes. |
 | Hungarian Goulash | Heating instructions: Reheat covered in a 350 degree oven for 20-30 minutes. |
 | Ina’s Roast Chicken with Panzanella | Heating instructions: Reheat chicken in a 350 degree oven uncovered for 15-20 minutes. Top with arugula salad |
 | Indian Curried Chicken | Heating Instructions: Heat on stove top. |
 | Indian Dinner | Heating Instructions: Heat all items on stove top until desired temperature. |
 | Individual Tomato Pies | Heating Instructions: Reheat on 350 for about 10 minutes. |
 | Irish Beef and Guinness Stew | Heating instructions: Reheat on top of stove in saucepan |
 | Irish Salmon | Heating Instructions: Grill or Bake at 450 degrees for 10 to 12 minutes |
 | Irish Soda Bread | Heating Instructions: NA |
 | Italian Sausage, Apple and Sourdough Stuffing | Reheating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up. |
 | Italian Wedding Soup | Heating Instructions: Reheat on the stove. |
 | Jambalaya | Heating Instructions: Reheat in the oven, covered at 350 for 30 minutes |
 | Japanese Shrimp Appetizer | Heating instructions: Heat on top of stove in skillet until hot |
 | Japanese Steakhouse Dinner | Heating Instructions: Reheat in a skillet on top of stove until hot. Serve the yum yum sauce alongside |
 | Japchae | Heating instructions: Reheat in a saucepan on top of stove until heated – just a couple of minutes. |
 | Jewish Apple Cake | Heating Instructions: NA |
 | Jezebel Sauce | Heating Instructions: NA |
 | Jumbo Ricotta Meatballs /Spaghetti | Heating Instructions: Reheat covered in oven at 350 degrees until hot about 30 minutes |
 | Kalua Pork | Heating Instructions: Reheat by microwave – it will keep the pork the most tender and juicy! |
 | Kentucky Burgoo | Heating instructions: Reheat in a saucepan on top of stove until hot. |
 | Kentucky Hot Brown Casserole | Heating instructions: Reheat in a 350 degree oven for 20 minutes (covered) and then uncover for 5-10 minutes to brown |
 | Keto Cauliflower Mac & Cheese | <strong>Heating instructions:</strong> Reheat covered in a 350 oven for 20 minutes or until hot. |
 | Keto Cheesy Mexican Casserole | Heating instructions: Reheat in 350 degree oven for 20-30 minutes. Remember to remove the sour cream and jalapenos before baking! |
 | Keto Creamy Taco Soup | Heating instructions: Reheat in saucepan on top of stove until heated through |
| Keto Grilled Chicken w/ Avocado Salsa | Heating instructions: Heat chicken at 350 degrees for 10 - 15 minutes or until hot. Then top with avocado salsa. |
 | Keto Lasagna | Heating Instructions: 375 degrees covered for 30 minutes and uncovered for 15 minutes. If freezing, please allow an additional 30-45 minutes of cook time if you haven’t defrosted it first. |
 | Keto Meat Pie | Heating Instructions: Bake the pie for about 30 minutes at 350 degrees |
 | Keto Tandoori Salmon with cucumber sauce | Heating instructions: Reheat the salmon on a cookie sheet in a 450 degree oven for about 7 minutes. Serve with the cucumber sauce and the arugula salad |
| Keto/Paleo/Skinnytaste Crustless Eggs Benedict Quiche | Reheating Instructions: Reheat entire casserole in a 350 oven uncovered until hot or remove portions and microwave. Will keep all week in the fridge |
| Keto/Skinnytaste Asian Lettuce Wraps | Heating instructions: Reheat the chicken mixture in the microwave or on top of the stove and wrap it in lettuce! |
 | KETO/Skinnytaste Cheeseburger Soup | Heating instructions: Heat the soup in a saucepan on top of the stove. |
| Keto/Skinnytaste Crustless 'Country Club Casserole' | Reheating Instructions: Reheat entire casserole in a 350 oven uncovered until hot or remove portions and microwave. Will keep all week in the fridge. |
 | Keto/Skinnytaste Crustless Spinach Bacon Quiche | Heating Instructions: Reheat entire casserole in a 350 oven uncovered until hot or remove portions and microwave. Will keep all week in the fridge. |
 | Keto/Skinnytaste Zoodles with Clam Sauce | Heating Instructions: Heat on top of stove in skillet until hot |
 | Keto/Skinnytaste/Whole 30 Chunky Beef and Cabbage Soup | Heating instructions: Reheat on top of stove |
 | Keto/Skinnytaste/Whole 30 Mexican Cabbage Roll Soup | Heating instructions: Reheat in saucepan on top of stove until heated through |
 | Keto/Whole 30 Mexican shredded beef | Heating instructions: Reheat on top of stove. |
| Keto/Whole 30/Skinnytaste deconstructed Kebabs | Heating instructions: Remove the kebabs and reheat on a cookie sheet for 10-15 minutes. Serve on top of salad! |
 | Kielbasa- side order | Heating instructions: Reheat on top of stove until hot |
 | King Ranch Chicken | Heating Instructions: Preheat the oven to 350 degrees and bake for 30-40 minutes. Allow to stand for 5-10 minutes before serving for everything to settle! |
| Lamb and Veggie deconstructed Kebab | Heating instructions: Reheat in a 400 degree oven, covered, until hot – about 15 minutes |
 | Large Chicken Salad on croissant (Individual) | Heating Instructions: NA |
 | Lemon Blueberry Pound | Heating Instructions: NA |
 | Lemon Chess Pie | Heating Instructions: NA |
 | Lemon Chicken with Artichoke Orzo | Heating instructions: Place the chicken breasts on a cookie sheet and reheat at 375 degrees for about 15 minutes. The pasta can go into the oven covered for about 20 minutes. |
 | Lemon Curd Bars (2 dozen) | Heating Instructions: Serve chilled. |
 | Lemon Pound Cake | Reheating Instructions: NA |
 | Lemon Ricotta Pancakes | Heating Instructions: Reheat in the microwave and enjoy |
 | Lettuce Taco Salad *New | Heating instructions: NA |
 | Limoncello Tiramisu | Heating Instructions: Serve chilled. |
 | Linguini with Clam Sauce | Heating Instructions: Heat on top of stove in skillet until hot |
 | Lo Mein | Heating instructions: Reheat the Lo Mein in a skillet on top of the stove, stirring until hot and bubbly! |
 | Loaded Baked Potato Soup | Heating instructions: Reheat on top of stove in saucepan until hot. |
 | Lobster Newberg (per person) | Heating instructions: Reheat the Newberg in a saucepan and pour over puff pastries. |
 | Low Country Boil | Heating Instructions: Reheat in a saucepan on top of stove until heated through |
 | Low Country deconstructed Kebab | Heating instructions: Reheat in a 400 degree oven, covered, until hot – about 15 minutes |
 | Lulu Paste | Heating Instructions: NA |
 | Lumpia | Heating instructions: Preheat the oven to 450 degrees, cover baking dish with cooking spray and heat rolls for five minutes. Flip the egg roll over and heat for an additional five minutes. |
 | Mac & Cheese | Reheating Instructions: The macaroni and cheese can be covered and placed in the oven to reheat for about 30 minutes. |
 | Macaroni & Cheese with Chicken Fingers | Heating instructions: Remove the chicken fingers, place them on a cookie sheet and reheat at 425 degrees for about 10-15 minutes. The macaroni and cheese can be covered and placed in the oven to reheat for about 30 minutes. |
 | Mama Romano’s Baked Lemon Chicken | Heating Instructions: Reheat in a 350 degree oven, covered, for 30-35 minutes |
| Marinated Pea Salad | Heating Instructions: Serve Cold from the refrigerator. |
 | Marry Me Chicken | Heating instructions: Reheat covered in a 350 degree oven for 20-25 minutes |
 | Mashed Potatoes and Gravy | Heating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up. |
 | Mason Jar Desserts! Caramel Apple | Reheating Instructions: NA |
| Mason Jar Desserts! Peanut Butter Pie | Reheating Instructions: NA |
 | Matzoh Ball Soup | <strong>Heating Instructions: </strong> Reheat on top of stove |
 | Mediterranean Bowl | Heating instructions: Heat the rice and chicken or chick peas in microwave or on top of stove in skillet. |
| Mediterranean Chopped Salad *New | Heating Instructions: NA |
 | Mexican Chicken Stuffed Sweet Potatoes | Heating instructions: Reheat in a 350 degree oven on a cookie sheet until sweet potatoes are hot and the filling is bubbly! |
 | Mexican Street Corn Casserole | Heating Instructions: Reheat in a 350 degree oven uncovered for 20-25 minutes |
 | Middle Eastern Salad | Heating instructions: NA |
 | Mint Chocolate Lasagna | Heating Instructions: NA |
 | Miso Soup | Heating instructions: Reheat on top of stove until hot |
 | Mississippi Mud Cake | Heating Instructions: I prefer to keep this cake in the refrigerator and serve it cold, but feel free to serve at room temperature |
 | Mom’s Oatmeal Cake*New | Heating Instructions: Serve room temperature |
 | Moravian Chicken Pie | Heating Instructions: 375 degrees for 35-45 minutes. If frozen cook at 400 degrees for 60-90 minutes. |
 | Moussaka | Heating instructions: Reheat in a 350 degree oven for 25-30 minutes |
 | Mushroom Gravy | Heating Instructions: Reheat in the microwave |
 | Mushroom Puffs (2 dozen) | Heating Instructions: Serve room temperature or reheat, covered in foil for 5-7 minutes at 350 degrees |
| New England Clam Chowder | Heating instructions: Reheat in saucepan on top of stove until heated through |
 | Noodle Kugel | Heating Instructions: Reheat at 350 degrees for 15 minutes or until hot. |
| Okra & Tomatoes | Heating instructions: Reheat in skillet on top of stove |
 | Old Fashioned Spinach Salad | Heating instructions: Heat the dressing up either on top of the stove in a sauce pan or microwave it until it’s hot. Pour over the salad until it just begins to wilt and enjoy immediately. |
 | Old Settler Beans | Heating Instructions: Heat uncovered at 350 degrees for one hour. |
 | Ole Miss Cornbread | Heating Instructions: Cover with foil. Bake at 350 for 10-15 minutes, or until bread is warmed through. |
 | Olive Spread (quart) | Heating Instructions: Serve chilled. |
| Ooey Gooey Butter Cake | <strong>HEATING INSTRUCTIONS:</strong> Wrap cake in a damp paper towel. This will help to keep the cake moist. Next, place the cake on a microwave-safe plate and heat it in the microwave for 30-60 seconds. |
 | Orange Chicken | Heating Instructions: Reheat covered in a 350 degree oven for 20 minutes or until chicken is hot. |
 | Original New York Style Cheesecake | Heating Instructions: Serve chilled. |
 | Outrageous brownies | Reheating Instructions: NA |
 | Oyster Dressing | Reheating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up. |
 | Pad Thai | Heating instructions: Reheat in a skillet on top of the stove |
 | Pancetta & Corn Salmon Salad | Heating instructions: Reheat salmon in skillet on top of stove until heated through. Toss remaining salad with dressing and serve salmon on top. |
 | Panzanella Salad | Heating instructions: NA |
 | Parmesan Crusted Pork Chops w/ Bread Stuffing | Heating instructions: Reheat pork chops on a cookie sheet in a 375 degree oven for 10-15 minutes. Reheat dressing/stuffing in same oven covered for 15 minutes as well. |
 | Parsley Salad with fennel and horseradish | Heating Instructions: Serve Cold |
 | Pasta & Pesto w/ Potatoes & Green Beans | Heating instructions: Place entire content into a skillet and reheat on top of the stove, stirring to mix it all together for just a few minutes until it is heated throughout |
 | Pasta alla Norma *New | Heating instructions: Bake in a preheated oven at around 375°F for about 20 minutes, or until heated through. |
 | Pasta Carbonara | Heating instructions: Reheat on top of the stove in a skillet until hot |
 | Pasta E Fajioli – Pasta & Bean Soup | Heating instructions: Reheat in saucepan on top of the stove |
 | Pasta Roses | Heating instructions: Reheat covered at 400 degrees for 15-20 minutes. |
 | Pasta with Pink Shrimp Sauce | Heating instructions: Reheat in a skillet on top of stove, stirring to not break up the sauce until warmed throughout. |
 | Patistio | Heating instructions: Heat covered at 350 degrees for 40 minutes, then uncovered for 20 minutes until the top is brown and bubbly. |
 | Patty Melt | strong>Heating instructions: Reheat each patty melt in a skillet on top of stove (medium heat) until warmed through. Flip halfway! Reheat fries in a 400 degree oven for 10 minutes. |
 | Pea Salad | Heating Instructions: Serve cold |
 | Peach Cobbler | Heating Instructions: Cover with foil and place in a 350° oven for 20 minutes or until warmed through. |
 | Pecan Pie | Heating Instructions: Serve it cool from the fridge or reheat at 325 degrees for 15 minutes |
 | Pecan Pie Cheesecake | Heating Instructions: NA |
 | Peggy's Salad Easter | Heating Instructions: NA |
 | Pennsylvania Dutch Pork with Sauerkraut | Heating instructions: Heat in a low oven for 20-30 minutes (like 275) so it won’t dry out! |
 | Peppermint Brownie Bites (2 dozen) | Heating Instructions: Serve room temperature. |
 | Philly Cheesesteak Pasta *NEW | Heating instructions: Reheat in a skillet on the stove until heated through. |
 | Philly Cheesesteaks (Individual) | Heating Instructions: Reheat meat on top of stove in saucepan. Place in rolls. If relevant, add cheese to the roll prior to adding the meat to get the melt factor |
 | Pierogi Lasagna | Heating Instructions: 375 degrees covered for 30 minutes and uncovered for 15 minutes. If freezing, please allow an additional 30-45 minutes of cook time if you haven’t defrosted it first. |
 | Pig Pickin’ Cake | Heating instructions: Serve Cool |
 | Pizza Pot Pie | Heating instructions: 400 degree oven for about 30-40 minutes. Let cool about 10 minutes before cutting into it. |
| Pizza Rustica | Heating instructions: Bake at 350 degrees for 15-20 minutes. |
 | Polish Gingerbread Loaf | Heating instructions: NA |
| Polish Kielbasa Dinner | Heating instructions: Reheat kielbasa and pierogies separately on the top of stove until heated through. Cucumber salad can be served cold. |
 | Poppyseed Chicken | Heating instructions: 425 for about 15 minutes covered. Uncover for 10 more. |
| Pork Loin w/ Creamy Polenta | Heating Instructions Reheat pork and polenta in oven at 350, covered, until heated through |
 | Pot Likker Soup | Heating Instructions: Reheat on top of stove until hot |
 | Pot Roast Pasta | Heating instructions: Reheat in skillet on top of stove until heated through |
 | Potato Latkes | Heating instructions: Reheat in pan on top of stove. |
 | Prosciutto Wrapped Asparagus Bundles | Heating Instructions: You can serve hot or at room temp |
 | Pumpkin Cheesecake | Heating Instructions: Serve Cold |
 | Pumpkin Crisp | Heating Instructions: best served cold |
 | Pumpkin Pie | Heating Instructions: NA |
 | Red Beans and Rice | Heating instructions: Reheat red beans on top of stove. Microwave the rice or heat in a skillet on top of stove as well. Enjoy! |
 | Red Wine Mushrooms | Heating instructions: Reheat on top of stove in saucepan until hot (can also microwave) |
 | Relish Tray (per person) | Heating Instructions: NA |
 | Roast leg of lamb (per pd) | Heating Instructions: We’ve cooked the lamb to just above medium rare. To reheat sear in a hot pan on top of stove to heat through. Top with the mint gremolata after you reach desired temperature |
 | Roasted Beet Salad w/Goat Cheese | Heating Instructions: Serve Cold |
 | Roasted Root Vegetables | Heating Instructions: Place in a 350 degree oven for 30-40 minutes |
| Roasted Vegetables | Reheating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up. |
 | Root Vegetable Pot Pie | Heating Instructions: 350 degrees for 30 minutes. Potatoes and gravy in microwave or on top of stove. |
 | Ropa Vieja | Heating Instructions: Keep covered and reheat in the oven at 350 for about 30 minutes |
 | Sage Dressing/Stuffing | Reheating Instructions: Place in a 350 degree oven for 30-40 minutes. |
 | Salisbury Steak | Heating instructions: Reheat covered in a 350 oven for 20 minutes or until hot. |
 | Salmon (per pd) | Heating Instructions: Microwave BBQ or reheat on top of stove. |
 | Salmon Cakes | Heating instructions: Reheat salmon cakes and potatoes on cookie sheet in 375 degree oven until hot. Green beans on top of stove. |
 | Sausage & Pumpkin Pasta | Heating Instructions: Reheat in a skillet on top of the stove, stirring all the time until it’s heated through |
 | Sausage Balls (2 dozen) | Heating Instructions: Heat in microwave or pan fry on top of stove. |
 | Sausage Breakfast Casserole | Heating Instructions: 400 degrees covered for about 20 minutes |
 | Sausage Gravy & Biscuits | Heating Instructions: Heat sausage gravy on top of stove in saucepan until hot. Reheat biscuits in a 450 degree oven for 5 minutes. |
 | Scalloped Potatoes | Heating Instructions: Heat in the oven at 400 degrees uncovered for 20 minutes. |
 | Seafood Cobb Salad | Heating Instructions: NA |
 | Seafood Enchiladas | Heating instructions: 350 degrees for 30 minutes covered and then uncovered for 15 minutes |
 | Seafood Gumbo | Heating Instructions: Reheat in saucepan on top of stove. Put rice in bottom of bowl and top with Gumbo. |
 | Seafood lasagna | Heating Instructions: Cook in a 375 degree oven covered for 40 minutes, uncovered for 10 minutes |
 | Seafood Pot Pie | Heating instructions: bake at 350 for 30 minutes |
 | Seared Salmon w/ Summertime Succotash | Heating instructions: Reheat on top of stove in a skillet until hot |
 | Serbian Ground Beef Casserole | Heating Instructions: Heat in a 350 degree oven for 30-40 minutes. |
 | Sesame Chicken | Heating instructions: Place the chicken on a cookie sheet and reheat at 425 degrees for 15 minutes. The vegetables and rice can be microwaved, reheated on top of the stove, or placed covered in the oven. |
 | Shepherds Pie | Heating Instructions: Heat at 375 degrees for 25-30 minutes uncovered. |
 | Short Rib Grilled Cheese Sandwich (Individual) | Heating instructions: Place on a cookie sheet and reheat in 400 degree oven for 10-15 minutes |
 | Short Rib Pierogies | Heating instructions: Reheat on top of the stove until hot. |
 | Shrimp & Pea Salad w/ Pork Cracklings *new | Heating instructions: NA |
 | Shrimp Cocktail w/ St. Elmo’s Cocktail Sauce pp | Heating instructions: NA |
 | Shrimp Etouffee | Heating instructions: Reheat on top of the stove in a saucepan, shaking the pan as it reheats so the sauce will stick together. |
 | Shrimp or Chicken & Grits | Heating instructions: Reheat covered in oven at 350 for 15-20 minutes |
 | Shrimp Pasta Salad | Heating Instructions: Serve cold or at room temperature |
 | Shrimp Scampi (per person) | Heating Instructions: Reheat in 450 degree oven for 10 minutes |
| Shrimp, Chicken or Veggies & Grits | Heating instructions: Reheat covered in oven at 350 for 15-20 minutes |
 | Sicilian Rice Ball Casserole | Heating instructions: Reheat at 375 degrees for 15-20 minutes (uncovered). |
 | Singapore Rice Noodles | Heating Instructions: Reheat in a skillet on top of stove until hot. |
 | Skinny/Keto/Whole 30 Indian Shrimp Curry | Heating Instructions: Heat on stove top |
 | Skinnytaste Chicken Enchilada Soup | Heating instructions: Reheat in saucepan on top of stove until heated through |
 | Skinnytaste Mac & Cheese soup w Broccoli | Heating instructions: Reheat in saucepan on top of stove until heated through |
 | Skinnytaste Tortellini Soup | Heating instructions: Reheat in saucepan on top of stove until heated through. |
 | Smothered Chicken | Heating instructions: Reheat at 375 degrees covered for 20-25 minutes or until it’s hot throughout. |
 | Snickerdoodle Cheesecake | Heating Instructions: Serve Chilled |
| Southern Style Vegetables | Reheating Instructions: Place in a 350 degree oven for 30-40 minutes. |
 | Southwest Chicken Casserole | Heating Instructions Reheat in a 350 degree oven for 25-30 minutes or until bubbly. |
 | Spanish Paella | Heating Instructions: Heat on top of stove in skillet until hot |
 | Spanish Salmon with Romesco Sauce | Heating instructions: Reheat salmon on top of stove in a skillet. Quinoa can be microwaved or reheated on top of stove. |
 | Spatchcocked Roasted Chicken w/Cabbage *NEW | Heating Instructions: Heat in a 350 degree oven for 30-40 minutes until hot and bubbly. |
 | Spinach Bars (2 dozen) | Heating Instructions: You can serve these hot, cold or at room temp! |
 | Spinach Madeline | Reheating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up. |
 | Spinach Ravioli (can add chicken or sausage) | Heating instructions: Reheat on top of stove in skillet until warmed through |
| Spinach Shrimp & Gouda Grits | Heating instructions: Reheat covered in oven at 350 for 15-20 minutes |
 | Spoon bread | Heating instructions: Reheat in a 350 degree oven for 15 minutes |
 | Steak & Spring Vegetables w/Spicy Mustard | Heating Instructions: Reheat in a 425 degree oven for 10-15 minutes |
| Steak and Veggie deconstructed Kebab | Heating instructions: Reheat in a 400 degree oven, covered, until hot – about 15 minutes |
 | Steakhouse Salad | Heating instructions: NA |
| Stewed Corn | Heating instructions: Reheat in skillet on top of stove |
| Street Corn Casserole | Heating Instructions: Reheat in a 350 degree oven uncovered for 20-25 minutes |
 | Stuffed Burgers | Heating instructions: Reheat burgers on top of the stove for 5-10 minutes covered in a skillet. Reheat the fries in a 425 degree oven for 10-15 minutes or until crispy and hot. |
 | Stuffed Cabbage Casserole | Heating Instructions: Heat in a 350 degree oven for 30 minutes |
 | Stuffed Cannelloni | Heating Instructions: 375 covered for 25 minutes, uncovered for 15 minutes. |
 | Stuffed Mushrooms (2 dozen) | Heating Instructions: Reheat in the pan at 400 for 5-10 minutes |
 | Stuffed Peppers | Heating Instructions: 350 degrees for about 30 minutes or until the peppers are heated through and the cheese is melted. |
 | Stuffed Shells | Heating Instructions: 350 degrees uncovered for about 30 minutes |
| Succotash | Heating instructions: Reheat in skillet on top of stove |
 | Superfood Salad | Heating Instructions: Serve salad cold |
 | Sweet and Sour Meatballs | Heating Instructions: reheat meatballs in the oven at 300° degrees until warm (at least 15 minutes) |
 | Sweet Potato Souffle | Heating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up. |
 | Sweet Potato Tacos | Heating instructions: Reheat mixture on top of stove, microwave tortillas and enjoy! |
 | Tangerine Lime Cilantro Rice | Heating Instructions: Use a microwave safe bowl and add approximately 3 tbsp of water to rice (based on amount). Cover bowl with a damp paper towel and cook for 1 minute or until the rice is completely heated. |
 | Tarpon Springs Greek Salad | Heating instructions: NA |
 | Teriyaki (Huli Huli Hawaiian) Chicken | Heating Instructions: Reheat in the oven at 350 degrees for 20-25 minutes |
 | Texas Beef Chili | Heating Instructions: Heat on top of stove in saucepan |
 | The Best Chicken & Rice | Heating instructions: Reheat in a 350 degree oven for 20-30 minutes or until hot |
 | The Chosen Chicken Salad | Heating Instructions: NA |
 | Tiramisu | Heating Instructions: Serve Chilled |
| Tiramisu | Heating Instructions: Serve Chilled |
 | Toasted Pecans | Heating Instructions: NA |
 | Tomato Pie | Heating Instructions: Place in a 400 degree oven for 25 minutes. To reheat from frozen state, please keep covered and cook for about 50 minutes. |
| Tomato Pies -Individual | Heating Instructions: Reheat on 350 for about 10 minutes. |
 | Tomato, Peach, and Corn Salad | Heating Instructions: Serve cold |
 | Tortellini with prosciutto, peas, & gorgonzola cream sauce | Heating instructions: Please keep covered and heat in a 400 degree oven for 15-20 minutes |
| Traditional sage Dressing/Stuffing | Heating Instructions: Place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up. |
 | Tres Leches Cake | Heating Instructions: NA |
 | Turkey Breast (per pd) | Heating Instructions: Reheat in skillet on top of stove with some of the turkey juice |
 | Turkey Mole | Heating instructions: Microwave on medium heat for 2–3 minutes or until hot, stirring halfway through. For best results, heat the tortillas separately in a dry skillet or wrapped in a damp paper towel. |
 | Turkey Taco Chili Potatoes | Heating Instructions: Reheat in a 400 degree oven for 15-20 minutes or until heated through |
| Turkey Tetrazzini | Heating Instructions: Heat in a 350 degree oven for 30-40 minutes uncovered so the crust can get nice and brown. |
 | Turkish Pasta *NEW | Heating instructions: Reheat in skillet on top of the stove and then pour yogurt sauce on top. |
 | Twice Baked Potatoes (each) | Heating instructions: Place on a cookie sheet and bake at 400 degrees for about 30 minutes. |
 | Ultimate Coconut Cake | Heating Instructions: NA |
 | Valencia Delights (2 dozen) | Heating Instructions: NA |
 | Vegan Lentil Loaf | Heating instructions: Keep the loaf in the foil and place on a cookie sheet. Reheat at 375 degrees for about 20 minutes. The mashed potatoes and veggies can be reheated in the oven at the same time or you can reheat them on top of the stove. |
 | Vegetable Lasagna | Heating Instructions: 375 degrees covered for 30 minutes and uncovered for 15 minutes. If freezing, please allow an additional 30-45 minutes of cook time if you haven’t defrosted it first. |
 | Vegetable Stroganoff | Heating instructions: Reheat covered in a 350 degree oven for 25-30 minutes |
 | Vegetarian Breakfast Casserole | Heating instructions: This can be served at room temperature or to reheat 400 degree oven for about 20 minutes. |
 | Vegetarian Chili | Heating Instructions: Heat on top of stove in saucepan. |
 | Vegetarian Chili Rellenos Casserole | Heating Instructions: Reheat casserole in a 350 degree oven for 20-25 minutes. |
| Vegetarian deconstructed Kebabs | Heating instructions: Reheat in a 400 degree oven, covered, until hot – about 15-20 minutes |
 | Vegetarian Hatch Chile & Cheese Hominy Bake | Heating Instructions Reheat in a 350 degree oven for 20-30 minutes or until bubbly. |
 | Veggie Enchiladas | Heating instructions: 350 degrees for 30 minutes covered and then uncovered for 15 minutes |
 | Vietnamese Pork or Chicken | Heating instructions: Remove all the toppings and heat the pork and the rice or rice noodles in a pan on top of the stove. Then instruct each person to build their own bowls with the variety of toppings |
 | Vietnamese Shrmip & Rice Noodle Salad | Heating Instructions: Best served cold or at room temperature |
 | Watermelon-Feta-Mint Salad | Heating instructions: Serve straight from the fridge!! |
| West African Pepper Chicken | Heating Instructions: Reheat in oven (covered) at 350 degrees for 20-25 minutes |
 | White Bean Dip (quart) | Heating Instructions: NA |
 | White Chicken Chili | Heating Instructions: Heat on top of stove in saucepan |
 | White Chicken Enchiladas | Heating Instructions: 350 degrees for 30 minutes covered and then uncovered for 15 minutes |
 | Whole 30 Beef Stew | Heating instructions: Reheat in a saucepan on top of stove until hot. |
 | Whole 30 Creamy Sausage & Potatoes | Heating Instructions: Preheat the oven to 400 degrees and bake for 20-30 minutes or until a crust forms and the center doesn’t give when you press it. We will precook this half way for you and all you’ll do is complete at home. |
| Whole 30 Crustless 'Country Club Casserole' | Reheating Instructions: Reheat entire casserole in a 350 oven uncovered until hot or remove portions and microwave. Will keep all week in the fridge. |
 | Whole 30 Eastern NC Style BBQ | Heating Instructions: Reheat in microwave or on top of stove. |
 | Whole 30 Lasagna | Heating Instructions: 375 degrees covered for 30 minutes and uncovered for 15 minutes. If freezing, please allow an additional 30-45 minutes of cook time if you haven’t defrosted it first. |
 | Whole 30 Stuffed Peppers | Heating instructions: 350 degrees covered for 30 minutes. |
 | Whole 30/Keto/Paleo Chicken Broccoli Casserole | Heating Instructions: Reheat in a 350 oven for 20-30 minutes or until bubbly and hot |
 | Whole 30/Keto/Skinnytaste Curry Chicken with Saffron Cauliflower Rice | Heating Instructions: Reheat in oven (covered) at 350 degrees for 20-25 minutes |
 | Whole 30/Skinnytaste Chicken Avocado Burgers | Heating instructions: Reheat burgers on top of the stove for 5-10 minutes covered in a skillet. |
 | Whole 30/Skinnytaste/Keto Bolognese on Zoodles | Heating instructions: Keep covered and reheat in a 350 degree oven for 25-30 minutes or until hot |
 | Whole30/Keto Thai Chicken Soup | Heating Instructions: Reheat on top of stove until hot |
 | Wild Mushroom Ravioli (can add chicken or sausage) | Heating instructions: Reheat on top of stove in skillet until warmed through |
 | Zucchini and Squash Casserole | Heating Instructions: 350 degrees for 30 minutes or until hot and bubbly. Can be served at room temperature too. |
| Zucchini Bolognese | Heating instructions: Reheat on top of stove |