Place on a cookie sheet and reheat at 400 degrees for about 10-15 minutes
Place on a cookie sheet and reheat at 400 degrees for about 10-15 minutes
350 degrees, covered, for 30 minutes and uncovered for 15
350 degrees, covered, for 30 minutes and uncovered for 15
You can heat the gravy on top of the stove or in the microwave and reheat the biscuits in the oven (400) until hot. I would keep the biscuits at room temperature.
375 degrees covered for 30 -40 minutes. I always uncover mine for an additional 10-15 to sort of brown it up.
Serve at room temperature or you can warm back in the oven. Serve the creole sauce along side of it.
350 degrees for 20 minutes until hot
Bring beef back to room temperature. If you requested us to slice it, I recommend keeping it at room temperature but if you want it hot, keep it covered and heat in a hot oven for just a few minutes. If you’ve left it whole, bring the beef back to room temperature. Preheat your oven to 500 degrees and cook for exactly 12 minutes. Remove and immediately cover it with foil to rest for 20 minutes. Slice into ½ inch slices. Reheat the yeast rolls for 5 minutes. Serve with the horseradish cream sauce.
Reheat uncovered at 375 degrees for 25-30 minutes. These should be cooked almost all the way through already. But double check. The leg will wiggle when it’s done! Those little feisty hens…haha 🙂
375 degrees for 45-60 minutes. Keep it covered and then uncover for last 15 minutes
Heat mashed potatoes covered in 350 degree oven for 30 minutes. Heat gravy on top of stove.
475 degrees for 5 minutes. I recommend bringing the scampi back to room temperature
375 degrees for 30-40 minutes or until bubbly
375 degrees for 20-30 minutes
375 degrees for 20-30 minutes
375 degrees for 20-30 minutes
Place on cookie sheet – 425 degrees for about 20 minutes or so. They are delicious!!
Happy New Year!!!!! Enjoy your holidays.
