Weekly Menu Reminder 11-12-2019 through 11-14-2019
View our weekly menu and place your order! TUESDAY 11-12 WEDNESDAY 11-13 THURSDAY 11-14
Weekly Menu Reminder 11-12-2019 through 11-14-2019
View our weekly menu and place your order! TUESDAY 11-12 WEDNESDAY 11-13 THURSDAY 11-14
Weekly Menu Posted 11-04-2019 through 11-07-2019
View our weekly menu and place your order! MONDAY TUESDAY WEDNESDAY THURSDAY
Davenport’s Daily Delights Thanksgiving Menu 2019
There will be a hard cut off of November 22 (Friday) for all Thanksgiving menu orders. We are offering the sides in 3 sizes: $10.00 for 2 people $20 for 4 people $40 for 8 people Appetizers and desserts are priced accordingly. For all the side dishes to reheat place…
HAPPY ANNIVERSARY TO DAVENPORT’S DAILY DELIGHTS!!!
Our anniversary contest begins Today, Monday, July 22, 2019! For every meal you order between now and August 8, you will be entered into a drawing. If you order 1 meal, then you are entered 1 time. If you order 10 meals, you’re entered 10 times. We will pick 3…
Week of November 26th
Cooking Tuesday and Wednesday – we’re catering the Newsome High School Madrigal Dinner on Thursday and Friday so we need to focus on feeding the masses on these days. BUT we’ve got a great lineup AND Wednesday, November 28 is the RELAY FOR LIFE MONTHLY SPIRIT NIGHT. Each month we…
Thanksgiving Reheating Instructions
Sides: Mashed potatoes and gravy To reheat place in a 350 degree oven for 30-40 minutes. If you have leftovers, they all freeze really well. To reheat from frozen state, please keep them covered and cook for about 50-60 minutes. It all depends on how your oven heats up. …
Week of November 12th
Menu November 13, 14, 15 Happy Veteran’s Day!!! We appreciate all our veteran’s and thank you for your service. We’re cooking Tuesday, Wednesday, and Thursday this week. We are heading to South Bend to enjoy slushy snow, 20 degree weather, and to watch Notre Dame POUNCE on FSU. First time…
Week of November 5th
Menu week of November 5 – 9 Cooking all 4 days this week!!!! Monday, November 5 – Everything Cuban First up, chicken and yellow rice. You can really tell the difference between the boxed yellow rice and homemade. We go the distance to make it from scratch and it is…
Week of October 30th
Menu week of October 30 – Cooking Tuesday, Wednesday, and Thursday! TUESDAY, OCTOBER 30 IS FISHHAWK STRONG/RELAY FOR LIFE MONTHLY FUNDRAISER. Fishhawk Strong is a group of local businesses that have joined forces this year to raise as much money as possible to help find a cure for cancer. Our…